MenuFirstRhubarb and Carrot SoupTangerine Lace$7.00Housemade Burrata CheesePesto, Petite Spring Salad, Pistachio Gremolata, Focaccia$9.00Roasted Beet SaladLindendale Farms Goat Yogurt, Apricot, Pistachio, Local Greens$9.00PastaHandmade Ricotta CavatelliMarket Vegetables, Whey Nage, Parmesan$18.00Spring RisottoAsparagus, Local Greens, Parmesan$16.00SeafoodBouillabaisseScallop, Mussels, Clams, Shrimp, Potato, Fennel, Baguette$23.00Seared ScallopsSpring Vegetable Fricasse, Caviar$23.00Potato Crusted HalibutAsparagus, Morel Mushrooms, Almond, Carraway Soubise$24.00View Full MenuProvided by