Silvera's Rockbar

They have now gotten a new chef. Things are really different. They have raised their pices substantially (but they were high anyway) and they have all really young waiters with no experience. The host would not seat us where we requested. The food took over a half an hour. The rare steak was well done. The Sea Bass was excellent. The wedge salad was wilted. The bread was overdone in the microwave. The potatoe was not as big as a woman's fist. They took the spinach off the menu because the waiter said the new chef could not make that dish. All in all for close to $150.00 for two people this was the most inferior food we have ever had.

This restaurant has nice ambiance. It is comfortable and has a patio which would be nice in the summer. The steaks were absolutely excellent. The potatoes were fluffy and veggies to die for. We can not wait to go back. They do have entertainment on weekends and more in summer, I believe.