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Today: 5:30 pm - 10:00 pm

Tomorrow: 5:30 pm - 10:00 pm

(713) 522-4858Call

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Map & DirectionsDirections3029 Kirby DrHouston, TX 77098 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu:	5:30 pm - 10:00 pm
Fri - Sat:	5:30 pm - 11:00 pm

Places Near Houston with Restaurants

Bellaire (5 miles)
Almeda (15 miles)

Menu

Cold Appetizers

Seafood Martini
jumbo lump crab meat, lobster, and shrimp with napa cabbage, avocado, and hearts of palm in a kim chee dressing
$17.00
Classic Shrimp Cocktail
creole spiced, served with remoulade & cocktail sauces
$15.00
Oysters On The Half Shell
a 12 dozen fresh seasonal oysters accompanied by mignonette & cocktail sauces; see server for todays oyster varieties
$15.00

Spicy Buffalo Calamari And Shrimp
crispy, fried & spiked with crystal hot sauce, served with celery, carrots & ranch dressing
$10.00
"big Easy" Barbecued Shrimp
new orleans style with garlic toast to sop up that good sauce!
$12.50
Black & Blue Mussels
pancetta, shallots, black pepper, blue cheese in a white wine butter sauce
$12.00

Lobster Bisque
garnished with a lobster & toleggio vol-au-vent
$15.00
Roasted Tomato And Saffron Soup
with mussels, chorizo agnolotti, lemon cream
$10.00
Lennie's Seafood Gumbo
$14.00

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12/02/2012

Overall

Closed

This place is closed please take it off !

Details

Phone: (713) 522-4858

Address: 3029 Kirby Dr, Houston, TX 77098

More Info

Price Range: $$$
Neighborhoods: Central Houston, Greenway - Upper Kirby
Category: Restaurants

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Menu

Cold Appetizers

Seafood Martini
jumbo lump crab meat, lobster, and shrimp with napa cabbage, avocado, and hearts of palm in a kim chee dressing
$17.00
Classic Shrimp Cocktail
creole spiced, served with remoulade & cocktail sauces
$15.00
Oysters On The Half Shell
a 12 dozen fresh seasonal oysters accompanied by mignonette & cocktail sauces; see server for todays oyster varieties
$15.00
Gazpacho Blanco
crabmeat, champagne grapes, toasted marcona almonds, verjus, creme fraiche
$13.00
Shrimp & Crabmeat Remoulade
on fried green tomatoes with radish & caper relish
$17.00

Spicy Buffalo Calamari And Shrimp
crispy, fried & spiked with crystal hot sauce, served with celery, carrots & ranch dressing
$10.00
"big Easy" Barbecued Shrimp
new orleans style with garlic toast to sop up that good sauce!
$12.50
Black & Blue Mussels
pancetta, shallots, black pepper, blue cheese in a white wine butter sauce
$12.00
Oyster Damien
southern fried oysters, horseradish cream, charred corn & tomato relish
$10.00
Arborio Dayboat Scallops
with shaved artichokes, oven dried cherry tomatoes, mache & a ruby red beurre blanc
$15.00
Escargot En Croute
melange of garlic, roma tomatoes & shiitake mushrooms infused with dry vermouth & baked in a puff pastry
$13.00
Pesces Pupu Platter For Two
shrimp spring rolls, sticky ribs, pot stickers & ceviche tostadas
$29.00
Bourbon Glazed Pork Belly
blueberries, charred-corn grit cakes, brussel sprouts, shallots
$11.00

Lobster Bisque
garnished with a lobster & toleggio vol-au-vent
$15.00
Roasted Tomato And Saffron Soup
with mussels, chorizo agnolotti, lemon cream
$10.00
Lennie's Seafood Gumbo
$14.00

House Salad
seasonal greens or an iceberg wedge with your choice of creamy blue cheese, ranch or italian vinaigrette
$7.00
Traditional Caesar Salad
$8.00
Panzanella Salad
grilled olive focaccia, yellow and red grape tomatoes, chessy girl goat cheese, caper berries, sweet onion-cane vinaigrette
$9.00
Grilled Pear Salad
humboldt fog cheese, frisee, white asparagus, spiced pecans, candied garlic vinaigrette
$11.00

Thai Style Fried Flounder
served crispy with a lemongrass & crabmeat fried rice, stir-fried baby bok choy & thai barbecue sauce
$28.50
Cornmeal Crusted Red Fish, Oysters, & Jumbo Shrimp
accompanied by onion rings, french fries & traditional sauces
$26.00
Southern Shrimp & Grits
grilled honey glazed shrimp & stone ground golden grits with a tasso tomato bouillabaisse sauce
$28.00
Grilled Gulf Shrimp
grilled in shell with lime & garlic, served with seasonal vegetables
$26.00
Whole Roasted Pesce
todays freshest whole fish, seasoned with fresh herbs, oven roasted & carved tableside, complemented by fresh market vegetables
Crab Cakes
jumbo lump, seasoned with aromatic vegetables & herbs over a chardonnay cream sauce & accented with red pepper jelly
$32.00
Seafood Stew
with clams, scallops, mussels, lobster & shrimp simmered in a tomato fennel broth
$32.00
Pan Sauteed Gulf Grouper
shrimp & lemon risotto, salsa verde, lobster mushrooms, frisee
$29.00
Whole Maine Lobster
oven roasted with a lemon thyme butter sauce with a pappardelle pasta
Linguini Lancione
shrimp, mussels, clams, scallops in a vermouth truffle a jus
$29.00
Pan Seared Branzino
fingerling potatoes-bacon & arugula cake, shaved fennel & apple salad, mustard seed-cider vinaigrette
$28.00

Ribeye 16 Oz.
$36.00
New York Strip 16 Oz.
$38.00
Filet Mignon 8 Oz.
$32.00
Berkshire Pork Chop
apple & pear chutney, rosemary, bosque blue, suga rosa pappardelle
$28.00

Asparagus Parmigiana
$7.00
Charred Corn & Parmesan Grits
$7.00
Onion Rings
$7.00
Au Gratin Potatoes
$7.00
Smoked Orzo Pasta
$7.00
Shrimp & Lemon Risotto
$8.00
Duck Fat - Lyonnaise Potatoes
$7.00
Bosque Blue - Suga Rosa Pappardelle
$7.00

The Kirby Roll
spicy tuna, topped with peppered tuna, avocado, ponzu sauce & sesame oil
$12.00
Pesce Roll
lobster, crab & avocado topped with ponzu sauce
$17.00
Rocket Roll
soft shell crab, cucumber, masago, cream cheese, wrapped with unagi & avocado, topped with eel sauce & a hint of orange
$11.00
Texas Roll
shrimp, yama gobo, salmon avocado, cucumber topped with tuna & inari dynamite sauce
$14.00
White Dragon Roll
salmon, tuna, white fish & avocado, tempura fried
$13.00
Holley Roll
smoked salmon, crab, cucumber, avocado & cream cheese topped with eel sauce & sprinkled with tempura crunch eel sauce & sprinkled with tempura crunch
$12.00

Chefs Four Course Menu

Appetizer - Escargot En Croute
Appetizer - Asian Sticky Ribs
Appetizer - Black & Blue Mussels
Soup Or Salad - Mediterranean Salad
Soup Or Salad - Redfish Sopa
Entree - Airline Chicken Breast
panko crusted & stuffed with gulf shrimp, spinach & fontina cheese over truffle soubise sauce
Entree - Simply Grilled Pesce
grilled over oak & served with a cashew lemongrass vinaigrette & accompanied by seasonal vegetables
Entree - Gulf Crabmeat Stuffed Shrimp
with lemon caper butter, sundried tomatoes
Desserts - Creme Brulee
Desserts - Chocolate Brownie Sundae

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