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restaurantsMeat Processing in Hardwick, VT
Vermont beef jerky is the best, I have ever had in the last 20 years no brand can beat it and I have tried them all"
From Business: Morgan Brook Farm is where Vermont raised Wagyu meat is sourced, butchered, and sold. Upon entering The Butcher Barn at Morgan Brook Farm you will find a…
I have been purchasing meat from them for over twenty years and in that time have been thoroughly satisfied. My favorites include the bacon (which I think is remarkable),…
From Business: Desorcie's Market was established in 1964 and was owned and operated by the late Joseph H.Desorcie. His son, David A. Desorcie took over the business in the late…
Great place for meat and great homemade sausage. There prices don't break the bank."
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