Singha Thai Restaurant

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15 Years

in Business

(336) 852-5551Call

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Map & DirectionsDirections2600 W Gate City BlvdGreensboro, NC 27403 Write a ReviewWrite Review

Menu

Noodles and Rice

Pad Thai
rice noodles sauteed with shrimp, eggs, bean sprouts and ground peanuts, in, thai special sauce.
$8.95
Pad Kea Mao
rice noodles sauteed with shrimp, eggs, mixed vegetables, in thai special sauce and basil leaves.
$8.95
Fried Rice
choice of chicken, beef, shrimp, on pork with cashew nuts.
$8.95

Catfish
harmed raised catfish, deep-fried, topped with house special basil sauce with mixed vegetables.
$14.95
Red Snapper
whole red snapper, deep-fried, topped with tamarind sauce.
Garlic Red Snapper
whole red snapper, deep-fried, topped with garlic and white pepper sauce.

Sweet Chili Duck
half-crispy duck with house sweet chili sauce.
$14.95
Curry Duck
half-crispy duck served with mixed tropical fruits in red curry
$14.95
Ginger Duck
half-crispy duck with mixed steamed vegetables topped with ginger sauce.
$14.95

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anonymous

04/02/2010

Provided by Superpages

Overall

Great food! Authentic Thai cuisine. Wonderful service.

Details

Phone: (336) 852-5551

Address: 2600 W Gate City Blvd, Greensboro, NC 27403

More Info

Payment method: amex, mastercard, discover, visa
Price Range: $$
Category: Restaurants

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Menu

Noodles and Rice

Pad Thai
rice noodles sauteed with shrimp, eggs, bean sprouts and ground peanuts, in, thai special sauce.
$8.95
Pad Kea Mao
rice noodles sauteed with shrimp, eggs, mixed vegetables, in thai special sauce and basil leaves.
$8.95
Fried Rice
choice of chicken, beef, shrimp, on pork with cashew nuts.
$8.95
Pineapple Fried Rice
$8.95

Catfish
harmed raised catfish, deep-fried, topped with house special basil sauce with mixed vegetables.
$14.95
Red Snapper
whole red snapper, deep-fried, topped with tamarind sauce.
Garlic Red Snapper
whole red snapper, deep-fried, topped with garlic and white pepper sauce.
Basil Red Snapper
whole red snapper, deep-fried, topped with house basil sauce.

Sweet Chili Duck
half-crispy duck with house sweet chili sauce.
$14.95
Curry Duck
half-crispy duck served with mixed tropical fruits in red curry
$14.95
Ginger Duck
half-crispy duck with mixed steamed vegetables topped with ginger sauce.
$14.95
Basil Duck
half-crispy duck sauteed with house special basil sauce.
$14.95

Fried Ice Cream
$4.95
Coconut Ice Cream
$3.50
Mango Sticky Rice
$8.50
Sticky Rice with Thai Custard
$2.95
Fried Banana with Vanilla Ice Cream
$4.95
Fried Banana with Coconut Ice Cream
$5.95
Four Seasons Dessert
$3.25

Singha Beer
$3.75
Imported Beer
$3.25
Domestic Beer
$2.95
Thai Tea, Thai Coffee
$2.75
Perrier
$2.50
Fresh Orange Juice
$2.25
Soft Drink
$1.95
Iced Tea
$1.75
Cafe Du Monde
$3.50

Chef's House Specialties

Tamarind Shrimp
(7) jumbo shrimp carefully battered, deep-fried topped with house special tamarind sauce.
$14.95
Shrimp Prik King
(7) jumbo shrimp carefully battered, sauteed with thai chilipasta, green beans, and kaffir leaves.
$14.95
Basil Shrimp
(7) jumbo shrimp carefully battered, sauteed with fresh chili, onions, and basil.
$14.95
Garlic Shrimp
(7) jumbo shrimp carefully battered, sauteed with fries garlic and white pepper.
$14.95
Shrimp Chilipasta
(7) jumbo shrimp carefully battered, sauteed with chopped bell peppers, onions, garlic in house chilipaste sauce.
$14.95
Frog Legs
sauteed with dried garlic and white pepper
$14.95
Flaming Chicken
crispy chicken breast, sliced and topped with tamarind sauce served on sizzling plate.
$14.95
Flaming Shrimp
(7) jumbo shrimp carefully battered with boil, pepper, onions, and pineapple topped with sweet chili sauce.
$16.95
Small
(2) crispy small sauteed with fresh onions, stropped bell peppers, garlic in house chilipaste sauce
$15.95
Jumble Scalop
jumbo scalop carefully battered, sauteed with fried garlic and white pepper.
$14.95

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