What Does Gluten-Free Really Mean? »
While medical opinions about gluten allergy vary, more and more consumers are beginning to experiment with removing gluten from th…
Didn't find what you were looking for?
Please help others by helping us do better.
In the wake of a disaster, communities outside the affected area want to know how to help. A variety of reputable organizations ha…
If you want to avoid entering the hosting hell dimension, here are 10 potential entertaining glitches, and how to avoid them.
I was there a few days ago and the food was delicious they told me they have a new girl in the kitchen and her cooking is amazing the food has a lot of flavor it's like being back home in Dominican Republic all the Caribbean flavors I will be back for sure
The food is wonderful. Lovely addition to the cuisine in Gastonia. Please try this amazing place. I will definitely be back to try all the wonderful food.
The food is delicious. The atmosphere is perfect. They make you feel like a part of the family. I will definitely be going there again.
Amazing food, amazing people who are very kind. I enjoy the food here so much. It the one place I always go to when I come to Gastonia.
This is a UPS store and not the delivery place. I have been going here for years to make copies and fax and they are so nice to me.
Excellent, fast, courtesy service: I shall return repeatedly.
Paulos was very professional and helpful.
Some of the food was good but some was horrible and the way the raw food is out made me worry about being sick later but was not worth 10.75 a person
Quite simply put the Sold Out- French Wine Dinner I attending on Thursday Jan 17th at the Round Bistro in Gastonia was “Fantastic!” The dynamic duo as I call them: Aaron, managing partner, front of the house extraordinaire and Jack, Executive Chef, and also a managing partner together created a delicate, well balanced menu that would rival the best restaurant’s in Charlotte. A six course, wine paired dinner that began with baked Brie drizzled with a raspberry currant sauce paired with Gerard Bertrand Cremant Rose, to a Lobster Bisque, followed by a Hot Wild Salad Tossed in Basil Vinaigrette topped with Smoked Pork, Duck L’ Orange, Rabbit Cassoulet, ending with Gerard Bertrand Chateau l’ Hospitalet Rouge paired with a Chocolate Truffle Trio that was just delightful. I understand this is number three in a series of wine dinners and I am just sorry that I missed the first two. This is actually my second visit to Round Bistro and I continue to be impressed. We finally have a great local restaurant that focuses on farm fresh to fork ingredients with an innovative menu that is a true culinary delight. I can’t wait to see what Aaron and Jack do next! Thank you for bringing your vision and experience to Gastonia. Too everyone else, if you have not tried Round Bistro then you are missing out.
Excellent food and service. I'm going back soon.