Saved to Favorites

(904) 432-7072CallVisit WebsiteVisit WebsiteWrite a ReviewWrite Review

Reviews

Hi there!
Be the first to review!
What do you rate this business?First-classBetter than mostAbout what I expectedNot the worst...Disappointing
Click to Rate

Details

Phone: (904) 432-7072

Address: Fernandina Beach, FL 32034

Website: http://burlingamerestaurant.com

More Info

General Info
Fresh. Seasonal. Made-from-Scratch. Burlingame makes fine dining experiences accessible in a comfortable environment. A small seasonally changing menu of perfectly composed dishes is complimented by top quality service in this restored 1940's home. Chef Chad Livingston trained at the Culinary Institute of America in Hyde Park, NY and honed his skills at Salt at the Ritz Carlton, Amelia Island. At Burlingame his creativity shines! Coupled with an interesting and eclectic selection of wines, craft cocktails & beers, a meal at Burlingame is one to remember - and repeat! Burlingame is available for private dining. The Glass Room is perfect for groups from 20 to 30 and Ethel's Room is ideal for smaller groups.Fresh. Seasonal. Made-from-Scratch. Burlingame makes fine dining experiences accessible in a comfortable environment. A small seasonally changing menu of perfectly composed dishes is complimented by top quality service in this restored 1940's home. Chef Chad Livingston trained at the Culinary Institute of America in Hyde Park, NY and honed his skills at Salt at the Ritz Carlton, Amelia Island. At Burlingame his creativity shines! Coupled with an interesting and eclectic selection of wines, craft cocktails & beers, a meal at Burlingame is one to remember - and repeat! Burlingame is available for private dining. The Glass Room is perfect for groups from 20 to 30 and Ethel's Room is ideal for smaller groups.
Extra Phones

Phone: (904) 432-7072

Payment method
all major credit cards
Price Range
$$$
Category
Other Information

Parking: Street

Outdoor Seating: Yes

Wi-Fi: Free

Wheelchair Accessible: Yes

Bike Parking: No

Pets Allowed: No

Takes Reservations: Yes