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Map & DirectionsDirections23830 Highway 99Edmonds, WA 98026 Write a ReviewWrite Review

Menu

Jamon Iberico fermin,
tomato-rubbed ciabatta, extra virgin olive oil
$37.00
Atlantic Calamari
mushroom risotto, pancetta, chive oil
Grilled Texas Quail,
squash- ricotta puree, tempura sage, lemon, capers
$14.00

Wild Mushroom Bisque,
goat cheese, leeks, caramelized onion streusel
$16.00
Pan Roasted Potato Gnocchi, T
oregon morel mushrooms, cocoa nibs, hazelnut
$12.00
Baby Spinach,
candied pine nuts, manchego cheese, sherry viniagrette
$10.00

Seared Scottish Salmon,
garbanzo & pork ragout, glazed piquillo peppers
$31.00
21 Day Aged Filet of Beef,
oven roasted red onions, roquefort butter, caramel-mustard vinaigrette
$41.00
Slow Roasted Berkshire Pork Belly,
white apple coulis, lime, spicy peanuts curry salt
$31.00

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Details

Phone: (425) 582-8802

Address: 23830 Highway 99, Edmonds, WA 98026

More Info

Extra Phones: Phone: (425) 776-3380
Price Range: $$$$
Categories: Bars, Restaurants
Other Information: Price Range : Above Average

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Menu

Jamon Iberico fermin,
tomato-rubbed ciabatta, extra virgin olive oil
$37.00
Atlantic Calamari
mushroom risotto, pancetta, chive oil
Grilled Texas Quail,
squash- ricotta puree, tempura sage, lemon, capers
$14.00
Mesquite Grilled Veal Sweetbreads,
pancetta, lobster, mozzarella
$18.00
Seared Rougie Foie Gras,
soy-mirin-orange caramel, banana, green onion
$24.00
Chilean Langostine Ceviche,
red onions, cilantro, jalapenos
$13.00
Seared Half Maine Lobster, gazpacho- Ed Salad,
arugula selvetta, extra virgin olive oil
$18.00

Wild Mushroom Bisque,
goat cheese, leeks, caramelized onion streusel
$16.00
Pan Roasted Potato Gnocchi, T
oregon morel mushrooms, cocoa nibs, hazelnut
$12.00
Baby Spinach,
candied pine nuts, manchego cheese, sherry viniagrette
$10.00
Mesclun Lettuce,
goat cheese- tarragon ranch dressing, bosc pears
$10.00
Bocconcini Mozzarella,
oven roasted grape tomatoes, e.v.o., basil
$12.00

Seared Scottish Salmon,
garbanzo & pork ragout, glazed piquillo peppers
$31.00
21 Day Aged Filet of Beef,
oven roasted red onions, roquefort butter, caramel-mustard vinaigrette
$41.00
Slow Roasted Berkshire Pork Belly,
white apple coulis, lime, spicy peanuts curry salt
$31.00
Rack of Colorado Lamb,
lamb breast, seared drunken goat cheese, sweet potato
$41.00
Chilean Turbot
lightly grilled, confit chicken wings, escabeche of wild mushrooms
$42.00
Slow Roasted Breast of Duck,
slow roasted beets, cashews, tangerine, mahon cheese
$33.00
Grilled Prime Eye of Ribeye,
caramelized cipollini, papas arugadas, bacon marmalade, boursin
$44.00
Day Boat Sea Scallops,
pearl barley tabbouleh, parsley, spiced yogurt, fried pasta
$38.00

Seared Asparagus
$7.00
Sauteed Mushrooms
$7.00
Crushed Fingerling Potatoes
$7.00

Pickled Cucumber spaghetti,
yogurt-lime ice cream, basil lamberti, prosecco, veneto, italy, nv
Chilean Langostine Ceviche, Red Onions, Cilantro, Jalapenos ***
fillaboa, albarino, rias baixas, spain, 2009
Wild Mushroom Bisque, Goat Cheese, Leeks, Caramelized Onion Streusel ***
lemelson, pinot noir, theas selection, willamette valley, oregon, 2008
Seared Day Boat Sea Scallops, Callos, Chorizo, Chive Oil ***
sella & mosca, cannonau di sardegna, reserva, sardinia, italy, 2006
Slow Roasted Berkshire Pork Belly, White Apple Coulis, Lime, Spicy Peanuts, Curry ***
castello la leccia, chianti classico, italy, 2008
Butternut Squash-Ginger Sorbet
Grilled Prime Eye of Ribeye, Candied Olives, Orange, Red Onion ***
dow, vale do bomfim, douro valley, portugal, 2008
Seared Drunken Goat Cheese,
radishes, cranberries hogue, late harvest riesling, washington, 2008
White Chocolate, Cassis, Blood Orange, Juniper ***
michele chiarlo, nivole, moscato d asti, italy, 2009
Vahlrona Jivara Ganache, Sesame Salt, Bread Tuile ***
grahams, six grapes, reserve porto, nv

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