Basque Restaurants in Eagle, ID
1. Epi's A Basque Restaurant
From Business: Locally owned and operated. Fresh, traditional Basque cuisine. Takeout, curbside, and catering available. Traditional recipes from Grandma Epi's table and the…
2. Ansots Basque Chorizos & Catering
From Business: The Basque Market is located in the heart of The Basque Block in downtown Boise, Idaho. We specialize in imports from the Basque Country and the Iberian…
These cupcakes are delicious and very fattening."
Been dining here since they opened. The food is always great, the service is awesome and the atmosphere is charming. A must try!"
6. China Palace Fine Dining
Food is the same as all Subway stores but customer service is terrible. No greeting, no smiles, just ”next” ~ may as well be in a bank."
9. Papa Murphy's | Take 'N' Bake Pizza
You can't beat their take and bake pizza and OMG, the Cinnamon Wheel is to dye for. If you like thick crust you can get thick crust for a dollar more, and get extra sauce and…
From Business: The best Barbeque and pulled pork in Eagle id.
From Business: With Starbucks, it’s always a great day for coffee. Our kiosk in Eagle a convenient stop for your favorite drinks and quick bites. Savor freshly brewed coffee,…
From Business: McDonald’s USA, LLC, serves a variety of menu options made with quality ingredients to millions of customers every day. Ninety-five percent of McDonald’s…
From Business: Featuring authentic German dishes made daily from scratch in our kitchen, artisanal sausages, scrumptious desserts, imported beer and wine served in a casual…
From Business: Welcome to Costa Vida, where we believe that fresh just tastes better. Enjoy our delicious Mexican-inspired dishes made daily with the freshest ingredients. From…
From Business: We pride ourselves on customer service & an exciting dining experience that cannot be matched in our city. The Tavern at Eagle Island is a unique dining…
From Business: Café Yumm!® is the state of pure deliciousness contained in simple, nourishing, beautiful food. With their first restaurant opening in 1997, founders Mark and…
Basic tasty food. Not cheap, but service is good."
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