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restaurantsMeat Processing in Crump, MI
1. Berthiaume Slaughter House
From Business: Working on Monday to Saturday.
From Business: *Serving This Area For Two Generations *Betty & Ed Freel - Owners *Your Convenience We Are Open 7 Days A Week!
We get our beef from here after the farm sends the cows in they are the best out of the 3 we have used.."
Tony does a very professional job cutting, packaging and labeling the meat. Done on time and at a reasonable cost. His pork sausage and bacon are excellent as well for hog…
Organic grass feed beef is always better and safer."
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