Sophia Wine Bar

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Today: 11:00 am - 10:00 pm

(773) 697-7069Call Visit WebsiteVisit Website Map & DirectionsDirections333 S Wabash Ave Fl 2Chicago, IL 60604 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Fri:	11:00 am - 10:00 pm
Sat:	11:00 am - 2:00 pm

Places Near Chicago with American Restaurants

Wrigleyville (4 miles)
Cicero (12 miles)
Oak Park (14 miles)
Berwyn (14 miles)

Menu

Zanotto, Col Fondo, di Collina, Italy NV
Apple & citrus / salty minerals / toasted bread. Zanotto says he's more of a tailor than a farmer, and more of a selector than a producer - always trying to find the right combination of grape, soil, technique, and timing
$9.00
Cyrille Sevin, Cremant, Loire Valley, France 2013
Stone fruit / lemon zest / yeasty. Cyrille was a math teacher - now he makes sparkling wine
$11.00
Can Sumoi, Montónega Ancestral, Catalonia, Spain 2017
Fresh yellow flowers / nutty / textured. Pepe Raventos left the D.O. of Cava 2012 due to perceived lack of respect for Cava
$11.00

Douloufakis, Dafnios, Crete, Greece 2018
Fresh grass / minerality / dry & pleasant. Brothers Nikolas and Alexaksi hail from Dafnios - the appelation's famous Laurel Tree is referenced with leaves on the bottle
$10.00
Margins Wine, Wilson Vineyards, Clarksburg, CA 2018
Fresh yellow flowers / nutty / textured. Megan Bell is committed to expanding consumer awareness of wine regions throughout California beyond the traditional ones
$10.00
La Microbodega, Godello, Zamora, Spain 2015
Field herbs / fennel / apple. Juan Rodriguez believes the flora around his vineyards are a critical element to the terroir of his wines
$9.00

Judith Beck, Pink, Burgenland, Austria 2018
Strawberry / white pepper / stone. Judith's 11 Women and Their Wines collective celebrates all the intangibles associated with drinking wine: curiosity, tolerance, sincerity, and friendship
$7.00
Liten Buffel, Pour la Winediva, Niagara Escarpment, NY 2017
Oak / vanilla / dried fruit. Zack Klug and his crew are busy putting Western New York on the wine map one hand made batch of wine at a time
$12.00

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Details

Phone: (773) 697-7069

Address: 333 S Wabash Ave Fl 2, Chicago, IL 60604

Website: http://www.haydenhall.com/sophia

More Info

Price Range

$$$$

Neighborhoods

Central Chicago, The Loop

Other Links

http://www.haydenhall.com/sophia

https://www.haydenhall.com/sophia

Categories

American Restaurants, Restaurants

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Menu

Zanotto, Col Fondo, di Collina, Italy NV
Apple & citrus / salty minerals / toasted bread. Zanotto says he's more of a tailor than a farmer, and more of a selector than a producer - always trying to find the right combination of grape, soil, technique, and timing
$9.00
Cyrille Sevin, Cremant, Loire Valley, France 2013
Stone fruit / lemon zest / yeasty. Cyrille was a math teacher - now he makes sparkling wine
$11.00
Can Sumoi, Montónega Ancestral, Catalonia, Spain 2017
Fresh yellow flowers / nutty / textured. Pepe Raventos left the D.O. of Cava 2012 due to perceived lack of respect for Cava
$11.00
Ferretti Vini, Lambrusco, Emilia Romagna, Italy 2017
Purple fruit / spice / light bubbles. Vini forces his grapes to struggle on the vine in order to concentrate flavors & quality
$9.00

Douloufakis, Dafnios, Crete, Greece 2018
Fresh grass / minerality / dry & pleasant. Brothers Nikolas and Alexaksi hail from Dafnios - the appelation's famous Laurel Tree is referenced with leaves on the bottle
$10.00
Margins Wine, Wilson Vineyards, Clarksburg, CA 2018
Fresh yellow flowers / nutty / textured. Megan Bell is committed to expanding consumer awareness of wine regions throughout California beyond the traditional ones
$10.00
La Microbodega, Godello, Zamora, Spain 2015
Field herbs / fennel / apple. Juan Rodriguez believes the flora around his vineyards are a critical element to the terroir of his wines
$9.00
Sorelle Bronco, Delico, Collio de Coneglian, Italy 2017
Peach / almonds / plenty of texture. "Sorelle", Italian for sisters" Antonella and Ersiliana Bronca founded this winery in the '80s
$9.00

Judith Beck, Pink, Burgenland, Austria 2018
Strawberry / white pepper / stone. Judith's 11 Women and Their Wines collective celebrates all the intangibles associated with drinking wine: curiosity, tolerance, sincerity, and friendship
$7.00
Liten Buffel, Pour la Winediva, Niagara Escarpment, NY 2017
Oak / vanilla / dried fruit. Zack Klug and his crew are busy putting Western New York on the wine map one hand made batch of wine at a time
$12.00

Fable Farm Fermentory, Fluxion, Barnard, VT 2016-17
Wildflower honey / yellow fruits / yeast-driven. Fable Farm maintains a market garden, food stand, and CSA - like Vermonters have done for centuries, they depend on their little patch of land for just about everything
$9.00
Meinklang, Apple / Wine Blend, Neusiedlersee Lake, Austria 2018
Complex fruit / dry / minerality. Meinklang's emblematic steer on every label harkens back to it's Biodynamic philosophy that believes local herds are essential to the wine's final product

Jean-Francois Merieau, Les Hexagonales, Loire Valley, France 2015
Tart cherry / earth / allspice. Leader in natural wines in France, the Merieau family has been making wine on site for generations
$8.00
Anne Sophie Dubois, Les Cocottes, Fleurie Beaujolais, France 2018
Juicy-fruit / strawberry / dry. Anne-Sophie maintains the vineyards, vinifies the wine, and even creates the label art
$10.00
Domaine de la Clocher, Capitalisme Rouge, Touraine, France 2015
Bright red fruit / crushed gravel / refreshing. Brendan Tracey, punk rocker turned capitalist sympathizer, balances his philosophies and winemaking skills with this comically named "Red Capitalist"
$10.00
Valentina Passalacqua, Terra Sasso, Puglia, Italy 2018
Bold spice / dark fruit / tannic texture. Valentina manages 80 hectares of Kimmeridgian soil that she believes imparts salty and savory notes into her wines
$11.00
Oenops, Xinomav Raw, Macedonia, Greece 2018
Purple fruit / tobacco / full-bodied. Nikos Karatzas preserves the fresh uniqueness of this Grecian varietal with hands off fermentation and bottling techniques
$11.00
Cotturi, Red, Sonoma Mountain, California NV
Red raisin / sherry / warming. Tony's a 3rd generation California wine & cider maker, a Jazz aficionado, a motorcycle enthusiast, and an outspoken advocate of natural winemaking
$10.00

Not Champagne Cocktail
brown sugar cube, aperol, angostura bitters, bubbles
$11.00
Kir Royale
bubbles, mathilde peche
$10.00
Americano
campari, sweet vermouth, soda, lime
$10.00
Sangria
red or white, seasonal fruit
$10.00
Today's Amari
$7.00
Today's Vermouth
$7.00

Pilsner, Urquell
$7.00
Left Hand, Nitro Milk Stout
$7.00

Charcuterie Board

Volpi Sopressata
Smoking Goose Capicola
La Quercia Tamson Prosciutto

Prairie Sunset Wisconsin Cheddar
Midnight Moon Goat
Saint Andre Triple Cream

Spinach & Artichoke
Whipped Feta & Cucumber
Hummus, Chorizo & Poblano
Smoked Whitefish
Duck Rillette
Chicken Liver Mousse, Fig Jam

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