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Latorres Latin Inspired Cuisine

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Map & DirectionsDirections118 W 5th StCharlotte, NC 28202 Write a ReviewWrite Review

Menu

Arepas Con Cerdo
nicaraguan bbq'd pulled pork, layered between sweet corn-cheese cakes with serrano tomato salsa
$8.00
Empanaditas Rellenas
golden yuca pastries filled with shrimp and lobster safrito, served with chipotle aioli
$8.00
Crab Croquetas
crispy crab meat fritters served with cilantro aioli and a rich mango butter sauce
$10.00

Crema De Camarones Con Coco
coconut shrimp bisque topped with golden fried coconut rock shrimp and wesh
$6.00
Sopa De Prijoles Negros
$5.00

Aguacate Tango
artichoke salad of tangerine lime vinaigrette, marinated avocados, and fresh hearts of palm over field greens
$7.00
Ensalada Churrasco
charbroiled chimichurri flank steak tanned over mixed greens, tomatoes, and onion escebache in a creamy sweet garlic dressing
$9.00
Langosta Con Mango
lobster meat and fresh mango tossed field greens in tangerine lime vinaigrette and served with arepa corn croutons
$10.00

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Details

Address: 118 W 5th St, Charlotte, NC 28202

More Info

Price Range: $$
Neighborhoods: Fourth Ward, Uptown
Category: Restaurants
Other Information: Price Range : Average

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Menu

Arepas Con Cerdo
nicaraguan bbq'd pulled pork, layered between sweet corn-cheese cakes with serrano tomato salsa
$8.00
Empanaditas Rellenas
golden yuca pastries filled with shrimp and lobster safrito, served with chipotle aioli
$8.00
Crab Croquetas
crispy crab meat fritters served with cilantro aioli and a rich mango butter sauce
$10.00
Open Faced Salmon Empanada
cumin smoked atlantic salmon over a crispy empanada shell served with red onion escabeche and avocado whipped cream
$8.00
Viandas Latorre's
fried veggie chips of boniato, plantain, and yuca served with chipotle cheese dip
$7.00
Cocktail De Camaron
fresh jumbo shrimp sauteed in smoked chile bbq sauce served in a tomato basket with creamy cocktail sauce
$10.00
Ceviche Shooters
rock shrimp and tangerine, lobster and mango, and corvina and citrus ceviches served with crisped tostones
$9.00

Crema De Camarones Con Coco
coconut shrimp bisque topped with golden fried coconut rock shrimp and wesh
$6.00
Sopa De Prijoles Negros
$5.00

Aguacate Tango
artichoke salad of tangerine lime vinaigrette, marinated avocados, and fresh hearts of palm over field greens
$7.00
Ensalada Churrasco
charbroiled chimichurri flank steak tanned over mixed greens, tomatoes, and onion escebache in a creamy sweet garlic dressing
$9.00
Langosta Con Mango
lobster meat and fresh mango tossed field greens in tangerine lime vinaigrette and served with arepa corn croutons
$10.00

El Filet
grilled 8 ounce, choice fillet mignon with cumin spiked demi-glace, bonlate grain and wild mushroom salsa
$24.00
Churrasco Colombiano
char-grilled 12-ounce ribeye marinated in chimichurri sauce, topped with salsa fries chiles over yuca steak fries
$22.00
Mahi Con Langosta
mango glazed grilled mahi with lobster tail over whipped boniato and sweet born flan finished with a mango butter sauce
$26.00
Atun Con Leche De Coco
coconut glazed ahi tuna served over amarillo rice with roasted pepper chutries and cilantro serrano aioli
$20.00

Our Signature Dish

Escatope Y Arroz Con Coco
amber seared jumbo seascallops over coconut rice, black bears, and sweet plantains with mango-mojo
$26.00
Paella Latorre
lobster, jumbo shrimp, scallops, mussels and colombian chorizo over amarillo rice with select chiles and fresh garden vegetables finished with a spicy tomato butter sauce
$24.00
Salmon Curacao
orange and cumin encrusted atlantic salmon over black bean rice cakes with cucumber tomato relish
$16.00
Chuleta De Cerdo
corriander encrusted 10oz lender-cut pork chop served with bbq baked black beans, chile lime string bean and a grape tomato and green onion salsa fresca
$18.00
La Locura De Pollo
garlic lemon mojo marinated roast chicken breast served over wild mushroom and chicken empanadas with sauteed baby spinach and a sweet and smoky tomato sauce
$15.00
Beef Vegetariano
$15.00

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