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        Menu

        Hors D'oeuvres
        • Huîtres
          Oysters sautéed in clarified butter served with horseradish sauce
        • Champignons Semolina Cake
          Sautéed wild mushrooms topped with a white wine sauce served over a semolina cake
        • Clams Marinière
          Clams steamed with garlic, parsley & white wine (when available)
        Entrees
        • Filet Mignon de Porc a l'Alsacienne
          Medallions of pork tenderloin breaded and sautéed. Served on a bed of braised red cabbage accompanied with a charcutiere sauce and housemade pasta
        • Boeuf Bourguignon
          Marinated beef stewed with onions mushrooms and bacon in a pinot noir sauce. Served with mashed potatoes
        • Crab Juniper*
          Filet of fresh white fish served on a bed of basmati rice topped with fresh Dungeness crab meat and a pear, port, cream reduction
        Desserts Maison
        • Chocolate Mousse
        • Créme Brulée
        • Flourless Chocolate Cake
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        Details

        Phone: (503) 852-6555

        Address: 214 W Main St, Carlton, OR 97111

        Website: http://www.cuveedining.com

        More Info

        Email
        Payment method
        amex, mastercard, visa, all major credit cards, discover
        Price Range
        $
        Other Links

        http://www.cuveedining.com

        https://cuveedining.com

        Categories
        French Restaurants, Continental Restaurants, Restaurants
        Other Information

        Cuisines: French, Continental, European