MenuAppetizersEscargot De Bourgeonnegarlic, butter, herbs$8.95Oysters Rockefellerbaked fresh oysters topped with pernod, cream spinach and parmesan bread crumbs$13.95Lump Crab Cakessauteed lump crab cake with roasted red pepper coulis$10.95SoupNew England Clam Chowdertraditional creamy and hearty$5.95French Onioncroustade topped with melted swiss and parmesan cheese$6.95Lobster Bisquesherry, creme fraiche$7.95SaladCaesar Saladclassic tossed romaine in caesar dressing, parmesan, toasted herb croutons$4.95Spinach Saladcaramelized red onions, warm honey bacon vinaigrette$5.95Wedge Saladiceberg lettuce wedge with blue cheese, bacon, teardrop tomatoes and balsamic reduction$6.95View Full MenuProvided by