Doc Ford's Rum Bar & Grille

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Bar & Grills, Restaurants

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Today: 11:00 am - 10:00 pm

Tomorrow: 11:00 am - 10:00 pm

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(239) 312-4275Call Visit WebsiteVisit Website Map & DirectionsDirections5400 Plantation RdCaptiva, FL 33924 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sun:	11:00 am - 10:00 pm

Places Near Captiva with Bar & Grills

Captiva Island (1 miles)
Saint James City (12 miles)

Menu

Doc's Beach Bread
Baked french bread topped with three cheeses, diced tomatoes, and just the right spices. A doc ford's original!
$8.95
Caribbean Jerk Tostados
Corn tortillas topped with jerk chicken, cuban black beans, melted monterey jack cheese, cabbage, tomato, and cilantro salad
$7.95
Buffalo Shrimp
Crispy breaded shrimp with spicy twist, with choice of mild, medium or hot sauce. Also available as sweet chid or teriyaki
$9.95

Spinach and Artichoke
Crispy flatbread baked with homemade roma tomato sauce, roasted garlic olive oil, topped with spinach, artichoke and mozzarella cheese
$8.95
Margarita
Fresh buffalo mozzarella, local vine ripe tomatoes, roasted garlic, fresh basil, aged balsamic and extra virgin olive oil
$9.95
Shrimp Scampi
With homemade roma tomato sauce, roasted garlic, shrimp, tomato, mozzarella cheese and basil
$9.95

Conch Chowder
Fresh conch, tomatoes, fresh herbs in a spicy, chunky tomato broth
$3.95
Ford's Famous Clam Chowder
A rich creamy chowder chock full of sea clams, sweet onions, carrots and diced potatoes
$3.95
Soup of the Day
$3.95

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Details

Phone: (239) 312-4275

Address: 5400 Plantation Rd, Captiva, FL 33924

Website: http://docford.com

More Info

BBB Rating

Extra Phones

Phone: (239) 312-4197

Price Range

$$

AKA

Docfords Captiva

Doc Ford’s – Captiva

Other Link

http://docford.com

Categories

Bar & Grills, Restaurants

Other Information

Price Range : Average

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Menu

Doc's Beach Bread
Baked french bread topped with three cheeses, diced tomatoes, and just the right spices. A doc ford's original!
$8.95
Caribbean Jerk Tostados
Corn tortillas topped with jerk chicken, cuban black beans, melted monterey jack cheese, cabbage, tomato, and cilantro salad
$7.95
Buffalo Shrimp
Crispy breaded shrimp with spicy twist, with choice of mild, medium or hot sauce. Also available as sweet chid or teriyaki
$9.95
Chicken Tenders
Lightly fried, served with buttermilk ranch and honey mustard dressing (also available buffalo style)
$8.95
Mussels
Steamed in a broth of roasted garlic, shallots, roma tomatoes, fresh basil, white zinfandel and a hint of cream and butter
$12.95
Doc Ford's Famous Fish Fingers
Fried golden brown, served with doc's tartar sauce
$8.95
Heat Island Chicken Wings
Special wing sauce made from green flash hot sauce from cartagena, mild, medium, hot sweet chili or teriyaki served with celery and bleu cheese dressing
$8.95
Seared Tuna Appetizer*
Served rare atop chilled rice noodles that have been tossed with crispy asian veggies, fresh herbs and a thai peanut vinaigrette, we top it off with a sweet soy drizzle and wasabi coulis
$12.95
Bayamo Black Bean Dip
Cuban black beans blended with fresh seasoning, jalapenos, tomatoes, melted jack and cheddar cheese, served with red, white & blue tortilla chips
$8.95
Captiva Crab Cakes
Pan-fried beach-style, served with, jicama cole slaw and finished with a superb key lime butter sauce. (Hi-ca-ma - the "water chestnut" of south america).
$12.95
Fried Calamari
Lightly breaded hand cut tender calamari served with our tangy cocktail sauce
$11.95

Spinach and Artichoke
Crispy flatbread baked with homemade roma tomato sauce, roasted garlic olive oil, topped with spinach, artichoke and mozzarella cheese
$8.95
Margarita
Fresh buffalo mozzarella, local vine ripe tomatoes, roasted garlic, fresh basil, aged balsamic and extra virgin olive oil
$9.95
Shrimp Scampi
With homemade roma tomato sauce, roasted garlic, shrimp, tomato, mozzarella cheese and basil
$9.95

Conch Chowder
Fresh conch, tomatoes, fresh herbs in a spicy, chunky tomato broth
$3.95
Ford's Famous Clam Chowder
A rich creamy chowder chock full of sea clams, sweet onions, carrots and diced potatoes
$3.95
Soup of the Day
$3.95

Doc Ford's Original Lime Panko Crusted Fish Sandwich
Seared, baked and served on a whole wheat bun, topped with house slaw and spicy remoulade. Voted best fish sandwich!
$9.95
Panamaniac's Pulled Pork
Slow roasted barbecued pork in real texas bbq sauce, secret spices from the panamaniacs, topped with house slaw, served on a whole wheat bun
$9.95
The Cuban
Traditional style with ham, slow roasted pork, swiss cheese, mustard and pickles on a crispy cuban roll
$9.95
Parmesan Crusted Chicken
Parmesan & bread crumb encrusted chicken breast, lightly fried, then drizzled with a lemon garlic aioli. Served with balsamic grilled tomatoes and onions
$9.95
Grouper Sandwich
Fresh grouper grilled, blackened, or fried. Served with our house tartar sauce on a whole wheat bun
$15.95
Yucatan Shrimp Tacos
Steamed succulent shrimp, shredded lettuce and tomatoes tossed in our one-of-a-kind yucatan sauce made from cilantro, butter, lime juice, and columbian chilis, served in warm flour tortillas
$14.95
Maine Lobster Roll
Diced maine lobster blended with mayonnaise and celery. Piled high on a traditional top split toasted brioche roll. You'll think you're in mine
$17.95
Hamburger*
Prime hand pattied ground beef grilled to your desire, with lettuce, tomato, onion on a whole wheat
$9.95
Sanibel Cheese Steak
Shaved beef, caramelized onions, peppers and mushrooms smothered in swiss cheese, and folded in to a baguette
$9.95
Chicken Sandwich
Chicken breast prepared to your liking - grilled, blackened, fried or buffalo, served on a whole wheat bun with lettuce, tomato, onion and pickle
$9.95
Campeche Fish Tacos
Freshly grilled white fish with shredded cabbage and a papaya pico de gallo, in a flour tortilla. Served with black beans and rice
$13.95

Dinkin's Bay Raw Bar

Raw Oysters**
Fresh chilled oysters, shucked to order and served on the half shell with fresh lemon and cocktail sauce
$8.95
Steamed Oysters
Steamed with white wine, garlic and butter
$8.95
Ceviche Cocktail*
Freshly marinated white fish, bay scallops, and shrimp tossed with fresh lime juice, cilantro, jalapenos, onions and tomatoes
$8.95
Peel-And-Eat Shrimp
You'll love these gulf shrimp steamed in amazon spices then chilled and served with housemade cocktail sauce and lemon
$7.95

Shake & Shuck Shrimp

Yucatan Shrimp
Tomlinson traveled to the bay of ascension, quintana roo , mexico to fish for bonefish and came back with this, great recipe, steamed shrimp in a dressing of real butter, mild colombian chilies, fresh cilantro and key lime juice
$8.95
Dinkin' S Bay Boil
Steamed shrimp dressed in real butter, old bay, spices and juice from fresh by limes
$8.95

Tropical Salad
We combined fresh baby greens, grape tomatoes, fresh mozzarella, mandarin oranges, sundried cherries, spiced pecans, and homemade crispy onions tossed in our very own secret balsamic vinaigrette dressing
$14.95
Mozzarella De Marinello Salad
Locally grown vine ripe tomatoes, fresh buffalo mozzarella, baby arugula tossed in a lemon vinaigrette then topped with aged balsamic, fresh basil and parmesan cheese
$13.95
Chicken Taco Salad
Crisp romaine, lettuce, cuban black beans, cheddar and monterey cheese, topped with grilled chicken and spicy salsa, with toasted tortilla chips
$11.95
Sanibel Spinach Salad
Bleu cheese crumbles, spiced pecans, grape tomatoes, granny smith apples tossed with caramelized onion-smoked bacon dressing
$11.95
Sanibel Spinach Salad
Bleu cheese crumbles, spiced pecans, grape tomatoes, granny smith apples tossed with caramelized onion-smoked bacon dressing
$11.95
Calamari Salad
Lightly battered calamari tossed with mixed everglades greens, cucumbers, tomatoes, a sweet and sour vinaigrette dressing and topped with crispy wontons
$12.95
The Old School Iceberg Salad
One huge hunk of local farm lettuce, red onions, carrot threads, chopped bacon, diced tomatoes and homemade croutons with doc's buttermilk bleu cheese dressing
$7.95
Mixed Green Salad
Hometown mixed lettuces, grape tomatoes, carrots, cucumber, homemade croutons, and your choice of dressing
$5.95

Deep Water Mahi-Mahi
Hand-cut mahi-mahi seared in sweet soy sauce, placed on a jasmine rice stir fry with a prickly pear ginger vinaigrette. *One of our signature dishes
$24.95
Banana Leaf Snapper
Snapper wrapped in a banana leaf lined with masa harina, ancho chili puree and pine island lime juice. Steamed, paired with fresh vegetables, black beans and rice, with a dynamite lime cilantro roasted pepper pesto
$24.95
Cedar Panko Salmon
Freshly cut scottish salmon filet topped with a mango chipotle glaze, served with au gratin potatoes, wilted spinach and caramelized mushrooms
$23.95
Oriental Panko Crusted Grouper
Grouper served on a bed of brown rice, artichoke hearts, julienned veggies, wilted spinach, tomatoes, and pistachios with honey rum papaya sauce
$26.95
Penne with Shrimp
Sauteed deep water "lobster shrimp", penne pasta, roma tomatoes, fresh basil, garlic and avocados tossed with a citrus cream sauce and shredded parmesan cheese
$19.95
Roasted Half-Chicken with a Cuban Chimichurri Sauce
Slow roasted chicken served over a potato hash with onions, mildest amazon peppers and panama-style chorizo sausage. Braced with steamed french green beans, fresh chimichurri verde, topped with roasted corn, *jicama, tomato and bean relish. (*Hi-ca-ma - the "water chestnut" of south america)
$19.95
Quinoa Salad
Chef combines fresh jumbo grilled shrimp with quinoa wah, a grain cultivated in peru and chile) and garden fresh vegetables, marinated in white balsamic passion fruit vinaigrette and served atop a bed of mixed greens with a mango avocado salsa
$20.95
Boneless Fork Loin
Fennel dusted then seared to perfection. Served with yukon gold boursin cheese potato cake, wilted spinach and caramelized onion apple dami sauce
$22.95
Island Style Shrimp & Grits
Fresh gulf shrimp dusted with mass (mexican corn flour), pan seared and served with jalapeno cheese grits, julienne veggies and green beans accented with chef greg's homemade tomatillo sauce
$22.95
Seafood Paella
Jumbo scallops, shrimp, mussels and tender fish medallions, peas with chorizo sausage, saffron rice, caramelized onions and tomatoes
$24.95
Dry Rubbed Rib Eye*
With roasted garlic and parmesan smashed potatoes, caramelized mushrooms, asparagus and a roasted bleu cheese tomato, surrounded by a caramelized red onion demi sauce
$26.95
Panko Fried Shrimp
Jumbo shrimp crispy fried with french fries and house cole slaw
$21.95
Texas Baby Back Ribs
A full rack of danish baby back ribs basted with our one-of-a-kind bbq sauce, served with smashed potatoes or french fries and our house slaw
$21.95

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