Bulls Gap Custom Meats

I have had a 1300 to 1400 pound fed beef processed here about every other year for our personal use. They are the best of the best. Clean and follow our request for cutting and packaging exactly. Over the past 50 years, I have used others. For example, I have to use an USDA inspected plant when I sell processed farm fed beef to others (when not an on hoof sale). Last year, due to the long waiting list, I had to go else where because our beef was corn fed already for 150 days and the additional wait was to be long. I was disappointed noting the difference in cleanness, performance, and service. So, I know exactly what I am rating. Also I know now to schedule an appointment well in advance.

I would never recommend this facility. After dropping my deer off for processing I was told to allow 5 to 7days for processing. I called at the end of the month day to inquire about my deer. The lady that I felt with went crazy with me and told me to pick up my unprocessed deer in the middle of the road. I immediately drove over to pick up my deer only to find it with its hide still on. Any avid hunter knows that the hide should be removed promptly. I would never recommend that no one should ever take an animal to this facility for processing.

Best butchers and nicest people ever! We've been having a beef done there every fall/winter for about 6 years and their work is really great. Very clean and everything shrink wrapped. I ask for custom stuff all the time and they always deliver. Only thing is they don't have a patty machine but that's a minor issue.