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        Salads
        • Cavolo Nero
          black kale, green apple, carrots, goat cheese, pistacchio nuts, citrus dressing
          $13.00
        • Rucola
          arugula, cherry tomatoes, shaved parmigiano, lemon dressing
          $11.00
        • Pera
          mixed greens, fresh pear, gorgonzola cheese, walnuts, balsamic dressing
          $12.00
        Oysters
        • 1/2 Dozen Bluepoint
          $17.00
        • 1 Dozen Bluepoint
          $33.00
        Taglieri
        • Tagliere di Formaggi
          chef's selection of imported artisanal cheeses
          $17.00
        • Tagliere di Salumi
          chef's selection of imported cured meats
          $18.00
        • Tagliere Misto
          chef's selection of imported cured meats and artisanal cheeses
          $20.00
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        Details

        Phone: (347) 422-0923

        Address: 40 N 6th St, Brooklyn, NY 11249

        Website: http://fabbricanyc.com

        More Info

        General Info
        Meatpacking meets Williamsburg at this Industrial chic Italian fine foods purveyor nestled into the Brooklyn waterfront, serving fresh Seafood, Oyster Bar, housemade fresh pastas, and authentic Neapolitan pizzas for lunch and brunch, before transforming into an intimate dinner spot and music venue at night. Indoor and outdoor dining under the stars, in a lovely terrace. Established 2011.Meatpacking meets Williamsburg at this Industrial chic Italian fine foods purveyor nestled into the Brooklyn waterfront, serving fresh Seafood, Oyster Bar, housemade fresh pastas, and authentic Neapolitan pizzas for lunch and brunch, before transforming into an intimate dinner spot and music venue at night. Indoor and outdoor dining under the stars, in a lovely terrace. Established 2011.
        Extra Phones

        Phone: (718) 218-7045

        Price Range
        $$
        Neighborhoods
        Northern Brooklyn, Williamsburg
        Other Link

        http://fabbricanyc.com

        Categories
        Italian Restaurants, Restaurants, Seafood Restaurants

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