Toast

Our house made almond flour stuffed with sauteed spinach, mushroom and grilled onions topped with blackened glut shrimp, cheesy hominy grits and hollandaise.

3 corn tortillas filled with house-made chorizo, scrambled eggs and pico de gallo.

Hand-made cheddar biscuit topped with house-cured canadian bacon, 2 poached eggs and hollandaise.

Poached eggs on southwest salmon cakes with English muffin, avocado, salsa Verde and green Chile hollandaise.

Sliced smoked Turkey with fresh blueberries and peaches, goat cheese, candied almonds and Franklin's vinaigrette.

Scissor-tail farms fresh greens and herbs, Franklin's vinaigrette.