MenuFromageManchegoFirm, Unpasteurized, Raw Sheep's Milk$10.00Parmigiano ReggianoHard, Unpasteurized Cow's Milk, Aged 24 months$10.00Murcia Al VinoSemi Soft, Pasteurized, Goat's Milk, Soaked in Red Wine$9.00CharcuteriePâté CampagneClassic Country Style Pâté$11.00Tuscan PâtéSoft Chicken Liver Mousse$10.00Duck RilettesShredded Duck Confit with Pink Peppercorn and Thyme$12.00SalumiProsciutto Di ParmaSalt-cured aged ham from parma, Italy. A hint of nutty flavor from the Parmigiano Reggiano used in the pig's diet$11.00SpeckBlack pepper rubbed and smoked prosciutto$12.00FinochiettaA Tuscan-style salume seasoned with fennel that is full of flavor$11.00View Full MenuProvided by