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restaurantsMeat Processing in Billings, MI
1. Berthiaume Slaughter House
From Business: Working on Monday to Saturday.
Tony does a very professional job cutting, packaging and labeling the meat. Done on time and at a reasonable cost. His pork sausage and bacon are excellent as well for hog…
Organic grass feed beef is always better and safer."
From Business: *Serving This Area For Two Generations *Betty & Ed Freel - Owners *Your Convenience We Are Open 7 Days A Week!
Best service around! Dependable, reasonable cost, quick Service! Been taking deer here for years now!"
We get our beef from here after the farm sends the cows in they are the best out of the 3 we have used.."
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