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        Menu

        Soup & Salads
        • Seared Cod
          in a dashi broth with fennel-radish slaw & microgreens
          $9.00
        • White Bean
          basil, house made crouton, & shaved parmesan in clear garlic broth
          $8.00
        • Butternut Squash
          crispy pancetta, micro greens & toasted sesame oil
          $9.00
        Appetizers
        • Smoked Seafood Board
          ducktrap scallops, mussels, salmon rillettes, crostini
          $14.00
        • Oyster Trio
          corn battered, prepared with a trio of chef inspired toppings & sauces
          $10.00
        • Steamed Countneck Clams
          white wine, butter & herb sauce
          $15.00
        Entrees
        • Sweet Chili- Sesame Glaze Scallops
          beet puree, frisee salad
          $20.00
        • Braised Short Ribs
          savory tomato sauce served over polenta
          $18.00
        • Roasted Airline Chicken Breast
          chicken sausage, toasted pin nuts, maple balsamic glaze over butternut squash puree
          $16.00
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        Details

        Phone: (207) 945-5600

        Address: 130 Hammond St, Bangor, ME 04401

        Website: http://noviosbistro.com

        More Info

        General Info
        In 1996, Coach “Teddy” Novio introduced the greater Bangor area to our owner. It’s been more than a decade since that first meeting, and not a week goes by where Novio isn’t coaching or encouraging Bob to be inspired in his personal and professional life. To that end, we have named our inspired bistro after Edward Novio, one of the most influential, kindest and most honest friends we could ever ask for. Our menu is small, selective, and the items are representative of the education, training, travels and experiences of our chef and team. We feature meats and seafood from local farms, fisherman and other purveyors as well as vegetables from our own 1500 square foot greenhouse. We offer a full service bar that showcases an elegant yet approachable wine list, craft beers, signature cocktails & a world class whiskey offering. Items on the menu will change often as the seasons change and as our team becomes inspired. We look forward to welcoming you to Novio's Bistro.In 1996, Coach “Teddy” Novio introduced the greater Bangor area to our owner. It’s been more than a decade since that first meeting, and not a week goes by where Novio isn’t coaching or encouraging Bob to be inspired in his personal and professional life. To that end, we have named our inspired bistro after Edward Novio, one of the most influential, kindest and most honest friends we could ever ask for. Our menu is small, selective, and the items are representative of the education, training, travels and experiences of our chef and team. We feature meats and seafood from local farms, fisherman and other purveyors as well as vegetables from our own 1500 square foot greenhouse. We offer a full service bar that showcases an elegant yet approachable wine list, craft beers, signature cocktails & a world class whiskey offering. Items on the menu will change often as the seasons change and as our team becomes inspired. We look forward to welcoming you to Novio's Bistro.
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        Payment method
        amex, discover, master card, visa
        Price Range
        $$$
        AKA

        Novio's Bistro

        Novia's

        Other Links

        http://noviosbistro.com

        https://noviosbistro.com/contact

        Category
        Restaurants

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