Bean Around the World

Mixed greens, top 2-thirds choice braveheart medium-rare seared tenderloin, blue cheese, cast-iron skilled cornbread croutons, avocado, blue cheese herb vinaigrette, spiced pecans and mandarin oranges

Wood fire grilled chicken, lemon, garlic and red pepper dressing, diced tomato, bacon and Parmesan Reggiano

Cheddar and Jack cheese, Georgia sweet corn, diced peppers and honey

Handcrafted bacon crust, cheddar and Parmesan custard, Pecan Ridge's Pecan Truffle Oil and fresh basil

Cut in-house, generously seasoned with rosemary and garlic, wood-fire-grilled, fries and baby wedge salad

Cut in-house, 48 hour pineapple-soy-ginger marinade, wood-fire grilled, fries and baby wedge salad