Remi

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Map & DirectionsDirections4336 Ditmars BlvdAstoria, NY 11105 Write a ReviewWrite Review

Menu

Cioccolatissimo
warm soft chocolate cake with vanilla ice cream (approximate cooking time 15 minutes)
$10.00
Crema Catalana
creme brulee
$10.00
Tiramisu
lady fingers dipped in espresso with mascarpone cheese
$10.00

Plate of Four Cheeses
fontina, gorgonzola, taleggio, parmigiano reggiano
$15.00

Polenta Con Funghi Trifolati
soft polenta with mixed wild mushrooms
$13.50
Gamberetti Con Fagiolini Cannellini, Fonduta Di Pomodoro Alla Toscana
grilled shrimp with cannellini beans, tuscan style tomato fondue
$17.50
Capesante Arrostite Con Endivia Brasata, Salsa Di Agrumi E Zenzero E Porri Fritti
roasted sea scallops with braised endive, citrus and ginger sauce topped with fried leeks
$17.50

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Details

Phone: (718) 204-9700

Address: 4336 Ditmars Blvd, Astoria, NY 11105

More Info

Price Range: $$$
Neighborhoods: Astoria, Northwestern Queens
Category: Restaurants

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Menu

Cioccolatissimo
warm soft chocolate cake with vanilla ice cream (approximate cooking time 15 minutes)
$10.00
Crema Catalana
creme brulee
$10.00
Tiramisu
lady fingers dipped in espresso with mascarpone cheese
$10.00
Tortino Di Ricotta E Pere
ricotta cheese cake and caramelized pears served with a raspberry sauce
$10.00
Lemon Mousse
with amaretti crunch and mango sauce
$10.00
Semifreddo Al Cioccolato Bianco E Liquore Alla Nocciola
white chocolate, hazelnut semifreddo drizzled with chocolate sauce
$10.00
Panna Cotta Alla Vaniglia Con Coulis Di Lamponi
panna cotta with a raspberry coulis
$10.00
Mousse Di Cioccolato E Lamponi
chocolate and raspberry mousse
$10.00
Cookies Venetian Style (For Two)
plate of assorted cookies and sweets
$14.00
Frutta Di Bosco Con Scelta Di Gelato O Al Naturale
assortment of mixed berries, served plain or with choice of whipped cream or gelato
$15.00
Gelati E Sorbetti
daily selection of homemade sorbets /or/ ice cream
$9.00

Plate of Four Cheeses
fontina, gorgonzola, taleggio, parmigiano reggiano
$15.00

Polenta Con Funghi Trifolati
soft polenta with mixed wild mushrooms
$13.50
Gamberetti Con Fagiolini Cannellini, Fonduta Di Pomodoro Alla Toscana
grilled shrimp with cannellini beans, tuscan style tomato fondue
$17.50
Capesante Arrostite Con Endivia Brasata, Salsa Di Agrumi E Zenzero E Porri Fritti
roasted sea scallops with braised endive, citrus and ginger sauce topped with fried leeks
$17.50
Polpette Di Granchio Con Salsa Alla Remolata
baked crab cakes served with tartar sauce
$18.50
Melanzane E Mozzarella Alla Parmigiana
baked eggplant and mozzarella gratinee with a light tomato sauce
$15.50
Carciofi Arrostiti Alla Veneziana
roasted baby artichokes, with a green parsley sauce, roasted garlic, black olives and pecorino cheese
$17.50
Sardine Alla Veneziana
roasted sardines with vidalia onions, raisins and pine nuts in a sweet and sour sauce
$16.50
Prosciutto Di Parma Con Cestino Di Parmigiano E Melone
imported prosciutto served with melon in a parmesan cheese basket
$17.50
La Classica Caprese
fresh imported buffalo mozzarella, tomatoes, basil and olive oil
$17.50
Carpaccio Di Manzo Con Rucola E Scaglie Di Parmigiano
thinly sliced beef carpaccio with arugula and parmesan cheese
$16.50
Tartara Di Tonno Con Avocado E Cetrioli
ahi tuna tartar served with avocado and cucumbers
$19.50

Insalata Di Pomodori Con Fagiolini, Peperoni E Scaglie Di Parmigiano Reggiano
ripe florida tomatoes with string beans, yellow peppers and parmesan shavings, olive oil and aged balsamic
$13.50
Calamari Alla Griglia Con Pomodori E Olive Nere
grilled calamari salad with black olives, cherry tomatoes and lemon oil
$14.50
Barbabietole
roasted baby beet and mache salad with haricot verts, leeks, goat cheese and walnut dressing
$13.50
Rucola
warm sweet and sour shallots, shaved parmesan cheese and kalamata olive dressing
$11.50
Insalata Riccia Con Lardoni E Gorgonzola Con Laceto Allaglio
curly salad with country bacon and gorgonzola cheese served with garlic vinaigrette
$12.50
Misticanza Con Pomodorini a Ciliegia Allolio Di Frantoio E Aceto Vecchio Di Mosto
mixed green salad with cherry tomatoes, tuscan olive oil and aged balsamic vinaigrette
$10.50
Cesare Con Crostone Di Pane E Scaglie Di Parmigiano
classic caesar salad, garlic focaccia croutons and shaved parmesan cheese
$11.50

Spagetti Integrali Con Verdurine Di Stagione Alla Primavera Con Caprino Gratinato
whole wheat spaghetti pasta with seasonal vegetables in a garlic olive oil sauce and baked goat cheese
$24.50
Pappardelle Al Telefono In Salsa Rosa
* wide ribbon pasta pappardelle in a pink tomato sauce with melted mozzarella cheese and basil
$24.50
Tagliolini Verdi Gratinati Al Forno Alla Panna, Prosciutto E Piselli
* green spinach tagliolini pasta in a cream, green peas and italian cooked ham sauce au gratin
$24.50
Bucatini All Amatriciana
thick spaghetti pasta bucatini with onions, bacon and tomato sauce amatriciana style
$23.50
Tagliatelle Fresche Alla Bolognese
* tagliatelle pasta with bolognese sauce
$24.50
Spaghetti Alle Vongole Veraci
spaghetti with clams, roasted garlic and white wine
$27.50
Penne Allarrabbiata
penne in a spicy tomato sauce
$19.00
Ravioli Di Vitello In Salsa Al Marsala E Noci Tostate
* veal filled ravioli in a cream marsala wine sauce topped with toasted walnuts
$25.50
Tagliolini Con Granseola, In Salsa Rosa Profumata Al Cognac
* homemade thin tagliolini pasta in a pink cognac sauce with fresh lump crab meat
$27.50
Farfalline In Salsa Rosa Con Salmone Fresco E Cuori Di Carciofi
little bow tie pasta farfalle in a pink tomato sauce with fresh salmon and artichoke hearts
$24.50
Ravioli Di Magro Con Ricotta E Spinaci Al Burro Fuso E Salvia
* rocotta and spinach filled ravioli in a rich butter and sage sauce sprinkled with parmesan cheese
$24.50
Gnocchi Di Patate Alla Sorrentina Con Mozzarella Di Bufala
* potato dumpling gnocchi in a tomato sauce with basil flavored olive oil topped with bufalo mozzarella
$24.50
Lasagna Allemiliana
* classic meat and cheese lasagna prepared emiliana style
$24.50
Tonnarelli sciue' Sciue' Alla Moda Napoletana
* homemade spaghetti chitarra style in a spicy tomato sauce with clams, calamari and shrimp
$26.50
Orecchiette Casereccie Con Cime Di Rapa E Gamberetti
* homemade little shell "orecchiette" pasta in a garlic olive oil sauce with shrimp and broccoli rape
$23.50
Fazzoletti Ai Funghi Selvatici
*wide hand cutted pasta with mixed wild mushrooms, garlic and white truffle oil
$25.50
Cicatelli Alla Pugliese Con Ragu, Polpettine Di Agnello E Parmigiano Di Bufala Stagionato
* large cavatelli pasta in a lamb meatballs (polettine) and lamb ragout with bufalo parmesan cheese
$26.50
Risotto Con Vegetali
risotto with mixed vegetables
$23.50

Remi Classic Signature Dishes

Garganelli Alla Remi
*garganelli with garlic, sauteed shrimp and medallions of fried zucchini in a reduction of balsamic vinegar
$25.50
Ravioli Marco Polo Ripeni Di Tonno Fresco
*ravioli marco polo filled with fresh tuna in a light tomato sauce with shaved pecorino cheese
$25.50
Spaghetti remi Preparati al Dente
spaghetti remi prepared al dente, sauteed with ovendried tomatoes, garlic and hot pepper
$23.50
Tonno Scottato Ai Semi Di Papaveri E Vegetali Misti Al Forno
seared tuna medium rare, seasoned with poppy seeds, roasted mixed vegetables and a balsamic reduction
$36.50
Fegato Alla Veneziana
venetian style calf liver sauteed with onions, served on polenta
$27.50
Vegetali Misti Alla Griglia
bell peppers, eggplant, , endives, red onions, , zucchini, asparagus, radicchio, roasted garlic, fennel and mushrooms
$22.50

Branzino Del Mediterraneo
mediterranean sea bass with leeks, steamed potatoes, string beans and pesto
$36.50
Salmone Dellatlantico In Crosta Di Patate Profumato Ai Peperoni Con Spinaci Allaglio
potato crusted atlantic salmon in a sweet bell pepper sauce served with sauteed garlic spinach
$34.50
Filetto Di Platessa In Crosta Di Erbe Alla Mugnaia
roasted and fresh herbs crusted filet of adriatic sole in a butter and lemon sauce with sauteed vegetables
$31.50
Ossobuco
braised veal shank with saffron risotto
$36.50
Petto Di Pollo Alla Padovana Al Vino Rosso Servito Con Pure Di Patate
roasted free range chicken breast in a red wine and vegetables sauce served with mashed potato
$26.50
Paillard Di Pollo Alla Griglia Con Spinaci Saltati Al Profumo Di Aglio
marinated and grilled breast of chicken paillard, served with sauteed spinach and gold roasted garlic
$25.50
Cotoletta Classica Milanese Con Rucola E Pomodori
pounded and breaded veal chop topped with arugula and fresh tomatoes milanese style
$39.50
Scaloppine Di Vitello Al Marsala E Funghi Misti Con Pure Di Patate E Vegetali Misti
scaloppine di vitello al marsala e funghi misti con pure di patate e vegetali misti
$36.50
Entrecote Alla Griglia Con Arugula E Patate Novelle Al Forno
sliced prime 14 oz. new york strip with arugula salad and roasted potatoes
$39.50

Mashed Potatoes,
$6.00
Polenta, Sauteed Spinach,
$6.00
Crispy Roasted Rosemary Potatoes
$6.00

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