Scobies Grill

I stopped here on a recommendation from someone local at the hotel where i was staying. I am on a low carb diet, so i was looking for steak or salmon. I had the rib eye, and according to the staff it had never been frozen, and was fresh local beef. It tasted very good, gray cut, maybe not quite as good as Ruth Kriss, but it was a very good 10 oz. Boneless cut. And they accommodated substitutes for potatoes for my low carb diet. The broccoli was cooked slightly over al dent'e, and still hot. Stag was very friendly. If this was in the SF bay area, i would make a point of visiting it just for the ribeye.

gross overpriced do not eat there - like Dini's only twice as expensive- was hoping for something decent to eat out and it was an epic fail