Jerry Rouse Catering

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$$$

Caterers, American Restaurants, Bartending Service

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Today: 5:30 pm - 9:00 pm

Tomorrow: 5:30 pm - 10:30 pm

Amenities:

Serves alcoholTakes reservations

(910) 256-8847Call Visit WebsiteVisit Website Map & DirectionsDirections7220 Wrightsville AveWilmington, NC 28403 Write a ReviewWrite Review

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Hours

Regular Hours

Tue - Thu:	5:30 pm - 9:00 pm
Fri - Sat:	5:30 pm - 10:30 pm
Sun:	5:30 pm - 9:00 pm

Places Near Wilmington with Caterers

Wrightsville Beach (2 miles)
Ogden (6 miles)
Murraysville (9 miles)
Scotts Hill (12 miles)
Wrightsboro (12 miles)

More Types of Caterers in Wilmington

Menu

Baked Brie En Croute
with winter herbs, roasted sweet-pepper chutney, sherry poached golden raisins, lemon buttered walnuts, sliced baguette, and aged balsamic
$11.00
Little Neck Clams
with low-country spiced tomato broth, white cheddar grit croutons, crumbled country ham, and grilled green onions
$12.00
Quail Breasts
with sun-dried cherries, vinegar braised greens, prosciutto cracklin', and port wine-brown sugar sauce
$13.00

Soup And Salads

Soup Du Jour
$6.00
Caesar Salad
with garlic-anchovy dressing, seasoned croutons and parmesan cheese
$7.00
Mixed Baby Greens
with choice of dressings
$6.00

Daily Catch
grilled and brushed with jerry's honey mustard
Southern Fried Seafood
choice of shrimp, scallops, oysters, flounder, or combo with broccoli-carrot cole slaw, and french fries
Goat Cheese Crusted Grilled Grouper
with roasted tomatoes, buttered asparagus, whipped potatoes, and honey-lemon aioli
$29.00

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Details

Phone: (910) 256-8847

Address: 7220 Wrightsville Ave, Wilmington, NC 28403

Website: http://www.jerrysfoodandwine.com

More Info

Payment method

all major credit cards

Price Range

$$$

AKA

Jerry's Food Wine & Spirits

Other Links

http://www.jerrysfoodandwine.com

https://www.jerrysfoodandwine.com/contact

Categories

Caterers, American Restaurants, Bartending Service, Party Supply Rental, Restaurants

Other Information

Attire: Dressy

Outdoor Seating: No

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Menu

Baked Brie En Croute
with winter herbs, roasted sweet-pepper chutney, sherry poached golden raisins, lemon buttered walnuts, sliced baguette, and aged balsamic
$11.00
Little Neck Clams
with low-country spiced tomato broth, white cheddar grit croutons, crumbled country ham, and grilled green onions
$12.00
Quail Breasts
with sun-dried cherries, vinegar braised greens, prosciutto cracklin', and port wine-brown sugar sauce
$13.00
Warm Jumbo Lump Crab Cocktail
with roasted artichokes, tomatoes, grilled crostini, and lemon sherry butter sauce
$14.00
Slow Roasted Duck Confit
with spiced apple compote, goat cheese bouchee, smoked bacon, crusted pecans, and honey-dijon drizzle
$13.00
Calamari Alla Diavolo
parmesan fried with spicy marinara, prosciutto ham, and lemon-tomato gremolad
$12.00
Crispy Southern Fried Oyster "salad"
over shaved romaine and red onions with caper-horseradish remoulade
$12.00

Soup And Salads

Soup Du Jour
$6.00
Caesar Salad
with garlic-anchovy dressing, seasoned croutons and parmesan cheese
$7.00
Mixed Baby Greens
with choice of dressings
$6.00

Daily Catch
grilled and brushed with jerry's honey mustard
Southern Fried Seafood
choice of shrimp, scallops, oysters, flounder, or combo with broccoli-carrot cole slaw, and french fries
Goat Cheese Crusted Grilled Grouper
with roasted tomatoes, buttered asparagus, whipped potatoes, and honey-lemon aioli
$29.00
Horseradish And Crab Laced Yellowfin Tuna
with wilted parmesan spinach, shiitake mushrooms, and buttermilk mash
$28.00
Jerry's Surf N' Turf Pasta
sautéed shrimp and beef tenderloin with carmelized onions, fennel, garlic, and spinach over 3-cheese lasagna "roll-ups" with hazelnut vodka alfredo sauce
$29.00
Black Pepper Grilled Filet Mignon
with roasted garlic-blue cheese-and-bacon-stuffed potato, with buttered broccoli, and bordelaise sauce
$29.00
Rosemary Grilled Salmon
with cranberry marmalade, over whipped root vegetables, with lemon-walnut winter greens, and buttered red wine jus
$26.00
Olive Tapenade Crusted Tuna
with roasted artichokes, asparagus, almonds, and parmesan, over roasted garlic potatoes and spinach cream
$28.00
Jerry's Crab Imperial Stuffed Flounder
with buttermilk potatoes, asparagus, and lemon-caper beurre blanc
$27.00
Seared Sea Scallops
with sherry-dill-little neck clam sauce over rainbow chard, bacon, mushroom risotto cake and tomato gremolada
$28.00
Grain Mustard Crusted Lamb Rack
with aged white cheddar baked apple, whipped root vegetables, and balsamic demi-glace
$28.00
Sage Grilled Veal Porterhouse Chop
over roasted sweet potatoes, with poached golden raisins, southern braised greens, and madeira-garlic-sage sauce
$29.00
Roasted Chateaubriand
with buttered-asparagus, whipped potatoes and port wine-shiitake mushroom demi-glace
$29.00

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