Fat Tuna Grill & Oyster House

Reviews

Euro K.

08/29/2019

Overall

Seafood done right! My husband and I both enjoy the dinners we've ordered here and guests we've taken with us have never been disappointed. Delicious. It's always busy, but we've never had to wait to be seated. This means the food is good and it rotates out quickly so its fresh.

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anonymous

07/06/2014

Provided by Superpages

Overall

Hey I am from Boston. What no chowdah. Place smelled like someone washed floor with dirty mop. Oysters on shell were weak.Williamsburg needs a real seafood place. Opinion from Bostonians.

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Details

Phone: (757) 903-2811

Address: 1433 Richmond Rd, Williamsburg, VA 23185

Website: http://www.fattunagrill.com

More Info

General Info

Fat Tuna Grill and Oyster House is a family friendly restaurant with a casual environment.Chef Ken Brown - Chef Ken grew up with a love of seafood. As a young boy he developed a love of fishing in freshwater and saltwater as well as enjoying crabbing with his family. Chef Ken discovered his niche for cooking as a teenager in a local family owned Italian restaurant in upstate New York. While working as a prep cook in upstate New York,Chef Ken decided to pursue culinary arts as a career. Chef Ken began his culinary career by attending the Culinary Institute of America in Hyde Park New York, an interning at the Four Seasons Hotel in London. After his internship, he began work at the Kingsmill Country Club. Chef Ken has also worked at Kiln Creek, Deer Run Golf Course, Austin Creek Grill Hatteras, N.C. Chesapeake convention Center As a chef he has brought together his love of Fishing and cooking to perfect the art of preparing and presenting Seafood.Fat Tuna Grill and Oyster House is a family friendly restaurant with a casual environment.Chef Ken Brown - Chef Ken grew up with a love of seafood. As a young boy he developed a love of fishing in freshwater and saltwater as well as enjoying crabbing with his family. Chef Ken discovered his niche for cooking as a teenager in a local family owned Italian restaurant in upstate New York. While working as a prep cook in upstate New York,Chef Ken decided to pursue culinary arts as a career. Chef Ken began his culinary career by attending the Culinary Institute of America in Hyde Park New York, an interning at the Four Seasons Hotel in London. After his internship, he began work at the Kingsmill Country Club. Chef Ken has also worked at Kiln Creek, Deer Run Golf Course, Austin Creek Grill Hatteras, N.C. Chesapeake convention Center As a chef he has brought together his love of Fishing and cooking to perfect the art of preparing and presenting Seafood.

Email

Email Business

Payment method

mastercard, amex, visa, all major credit cards, discover

Price Range

$$

Neighborhood

High Street

AKA

Fat Tuna Grill & Oyester House

Other Link

http://www.fattunagrill.com

Categories

American Restaurants, Bars, Caterers, Night Clubs, Restaurants, Seafood Restaurants, Taverns

Other Information

Parking: Lot, Self, On Site, Free

Bike Parking: Yes

Wheelchair Accessible: Yes

Cuisines: Caterers, American, Seafood

Alcohol: Beer, Wine

Wi-Fi: No, Free

Attire: Casual

Takes Reservations: Yes

Outdoor Seating: No

Price Range : Average