Royal Palace

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Today: Open 24 Hours

76 Years

in Business

(337) 527-8645Visit WebsiteMap & Directions504 N Beglis PkwySulphur, LA 70663 Write a Review

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Hours

Regular Hours

Mon - Sun:	Open 24 Hours

Places Near Sulphur with Casinos

Carlyss (8 miles)
Westlake (10 miles)
Lake Charles (14 miles)

More Types of Adult Entertainment in Sulphur

Escort Service Casinos

More Info

Email

AKA

Palace Cafe

Other Link

http://www.palacecafe.com

Category

Other Information

Parking: Lot, Free

Price Range : Average

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Details

Phone: (337) 527-8645

Address: 504 N Beglis Pkwy, Sulphur, LA 70663

Website: http://www.palacecafe.com

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Menu

Stuffed Farm Pepper (seasonal)
filled with housemade bacon & oyster dressing, flash-fried and finished with ghost pepper caviar cream
$10.00
Crabmeat Cheesecake
a palace cafe signature dish baked in a pecan crust with a wild mushroom saute and creole meuniere
$8.00
Shrimp Remoulade
spicy boiled shrimp in a crisp tomato cup with sauce remoulade
$9.00
oysters Pan Roast
oysters poached in rosemary cream with herb breadcrumbs, served in a roasting skillet
$8.00
Barbecued Shrimp
in a new orleans style barbecue sauce, spiked with abita beer, served with cracklin corn bread
$9.50
fried Oyster "loaf"
corn fried oysters served on grilled ciabatta bread with melted st. andre cheese and sherry-tasso cream sauce
$8.00
Crab Claws Bordelaise
sauteed blue crab claws with new orleans style bordelaise sauce with garlic, lemon, parsley and creole seasoning
$9.00

Turtle Soup
enriched with fresh lemon and lots of sherry
$7.00
Soup Du Jour
inspirations from the chef
$6.50
Seafood Gumbo
shrimp, oysters and okra, served with white rice
$7.00
Chicken And Sausage Gumbo
rotisserie chicken, local andouille and file
$6.50
Grilled Ponchatoula (seasonal)
sweet melon with mizuna, shaved manchego cheese and lemon-basil vinaigrette, finished with a pancetta crisp
$9.00
Cafe Spinach Salad
tossed with housemade candied bacon, red onion and chopped boiled egg in a sherry cane vinaigrette
$7.00
Werlein Salad
romaine lettuce with garlic-anchovy dressing, grated pecorino romano and housemade croutons. with fried oysters
$6.00
Bleu Cheese Salad
ponchatoula strawberries, toasted pecans, danish bleu cheese crumbles, shaved red onions and mixed greens tossed with strawberry-balsamic vinaigrette
$8.00
Rib-eye And Shrimp
12 oz. cast iron-seared rib-eye accompanied by lyonnaise potatoes, jumbo gulf shrimp and finished with toasted pine nut brown butter sauce
$34.00
Gulf Fish Pecan
pecan-crusted with creole meuniere sauce, spiced pecans, popcorn rice and vegetable du jour
$18.00
Grilled Gulf Fish Panzanella
with housemade olive bread croutons, local cucumbers, creole tomatoes, grilled eggplant, capers and spinach tossed in an italian parsley pistou
$22.00
Rotisserie Chicken Aux Champignons
dusted with mushrooms and served with truffled mashed potatoes, lemon-arugula salad and finished with a creole marchands de vin
$18.00
Creole Seasoned Filet
grilled 8 oz. filet with roasted shiitake demi-glace, grilled onions and stilton bleu cheese crumbles accompanied by green onion mashed potatoes
$32.00
Crispy Braised Pork Shank
with a warm salad of crispy sweet potatoes, bleu cheese, frisee & housemade bacon finished with a strawberry-chicory barbeque sauce
$23.00

Paneed Gulf Pompano And Crab (seasonal)
served with tomato-smothered okra and topped with brown butter and jumbo lump crab
$28.00
Soft Shell Crab Salad (seasonal)
hearts of palm, cherry tomatoes and summer greens tossed with a jalapeno-cilantro vinaigrette, topped with a cornmeal-fried soft shell crab and finished with chipotle creme fraiche
$25.00
Pepper Crusted Duck Breast With Seared Hudson Valley Foie Gras
set on parsnip mashed potatoes with a citrus-confit salad and sauce au poivre
$26.00
Shrimp Tchefuncte
in a creole meuniere sauce with green onions, roasted mushrooms and popcorn rice
$17.00
Andouille Crusted Fish
pan-roasted and served with crystal beurre-blanc, chive aioli, rissole potatoes and vegetable du jour
$18.00
Gulf Seafood Fra Diavlo
gulf fish, shrimp, crab and oysters simmered in a spicy fennel & tomato sauce, draped with a basil-romano bechamel & served with housemade ciabatta crostini
$26.00

White Chocolate Bread Pudding
the original- white chocolate baked inside bread pudding, smothered with a warm white chocolate ganache
$6.00
Pecan Pie
traditional pecan pie, served with praline ice cream
$8.00
Creole Cream Cheese Cake
creamy cheesecake made with old-fashioned creole cream cheese topped with "turtle" accompaniments
$8.00
Housemade Frozen Desserts
ask your server for today's selection of creative offerings
$6.00
Bananas Foster
a palace cafe favorite! fresh bananas sauteed tableside in brown sugar and cinnamon, then flambeed with banana liqueur and rum, served over vanilla bean ice cream
$6.00
Dark Chocolate And Walnut Brownie
covered with chocolate ganache and served with vanilla bean ice cream and hot fudge
$8.00
White Chocolate Creme Brulee
a traditional velvety custard flavored with a hint of white chocolate and topped with crispy caramelized sugar, accompanied by fresh seasonal fruit
$6.00
Pineapple Upside Down Cake
served with a scoop of vanilla ice cream and caramel sauce
$7.00

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