Nana Sushi Restaurant

Call and ask if it's okay to come and eat before you leave your house. I was literally chased out of the restaraunt the other day when I went in at about 1pm for lunch. There were some people sitting at one table and it looked like the workers were all sitting at another table when one of the staff members got up and started guiding me to the door stating they were closed. I couldn't understand her but she pointed at some small sign down in the corner of the window 6 feet away from the entrance door and told me to leave. The woman literally grabbed my arm and guided me out the door, very rude. I couldn't read the writing but I am guessing that was their closed sign.



Hey Nana: I have been eating at your restaraunt and average of 3-5 times per month, sometimes alone sometimes not alone but my check has always been a minimum of $40 or so dollars and nearly $100 the times I have had someone with me. So take that amount of money and multiply it for a year and add in the $15-20 tip I leave on every visit and tell me if having a rude employee and random and unreasonable hours was worth it. I will never eat at you restaraunt. I was there on opening night, one of your very first customers and I looked forward to many years of meals at your establishment, that has now been ruined and my friends that go there will not be going either. Congratulations!

Ang, the head sushi chef is very creative and is a master at blending flavors. The "tuna mango salsa" is fantastic!

Best sushi I've had in Hampton Roads!