Tapestry

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Caterers, Banquet Halls & Reception Facilities, Bartending Service

OPEN NOW

Today: Open 24 Hours

37 Years

in Business

(248) 722-1547Visit WebsiteMap & Directions24580 Evergreen RdSouthfield, MI 48075 Write a Review

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Hours

Regular Hours

Mon - Sun:	Open 24 Hours

Places Near Southfield with Caterers

Oak Park (5 miles)
Royal Oak (8 miles)
Ferndale (9 miles)
Birmingham (9 miles)
Redford (9 miles)
Farmington (11 miles)
Madison Heights (11 miles)
Bloomfield Hills (13 miles)
Livonia (15 miles)
Dearborn Heights (15 miles)

Menu

Field Greens
with mandarin oranges & raspberry vinaigrette
Caesar Salad
Bibb Lettuce
with walnuts, pears and gorgonzola cheese

Revolving Cuisine

Carving Station
chef carved roast sirloin of beef and sun-dried tomato smoked turkey, served with whole grain mustard and horseradish cream sauces & petite rolls.
Crepe Station
grilled chicken crepes with mornay sauce and crepes florentine.
Cajun Station
gumbo with cajun sausage, shrimp, & chicken, w/ red beans &rice.

Sit Down Dinner

Individual Beef Wellington Spread
with goose liver pate' and baked en crout ($2.50 additional per person)
Lamb Chops Persillade
$2.50 additional per person
Sliced Sirloin Of Beef
with red wine reduction and crispy onions

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YPMobile User

02/04/2013

Overall

Details

Phone: (248) 722-1547

Address: 24580 Evergreen Rd, Southfield, MI 48075

Website: http://www.tapestry1.com

More Info

Email

Extra Phones

Phone: (248) 419-4910

Price Range

$

Neighborhood

AKA

Tapestry Banquet Hall

Tapestry Catering

Other Link

http://www.tapestry1.com

Categories

Caterers, Banquet Halls & Reception Facilities, Bartending Service, Restaurants, Wedding Supplies & Services

Other Information

Price Range : Below Average

Cuisine: American

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Menu

Field Greens
with mandarin oranges & raspberry vinaigrette
Caesar Salad
Bibb Lettuce
with walnuts, pears and gorgonzola cheese
Mixed Greens
with ranch or italian dressing

Revolving Cuisine

Carving Station
chef carved roast sirloin of beef and sun-dried tomato smoked turkey, served with whole grain mustard and horseradish cream sauces & petite rolls.
Crepe Station
grilled chicken crepes with mornay sauce and crepes florentine.
Cajun Station
gumbo with cajun sausage, shrimp, & chicken, w/ red beans &rice.
Fajita Station
marinated chicken and sirloin strips with warm tortillas and choice of grated cheeses, salsa, red onions, olives, guacamole, sour cream and green chiles.
Pasta Station (to Order)
bow-tie pasta served with choice of marinara and alfredo sauces. accompanied with chopped tomato and basil and shredded aged parmesan.
Mashed Potato Martini Station
garlic, yukon gold, and pumpkin mashed potatoes with a choice of mushroom sherry bisque, turkey, or beef gravies and chive, red onion, peppers, broccoli, pine nut, and shaved parmesan toppings.
Seafood Station($2.00 Additional)
chilled jumbo shrimp cocktail, stone crab claws and poached salmon served with lemon and cocktail sauce.
French Station
cassoulette of white beans & sausage served w/ haricot vert almandine
Shrimp Martini Station
spicy gingered shrimp served with crispy asian slaw in martini glasses.
Caribbean Station
blazing red fish filets w/ mango salsa, served w/ peas & rice.
Asian Station
stir-fry of beef and shrimp with rice and oriental vegetables served with chicken pot stickers.
Central American Station
arroz con pollo served with refried beans with cheese and crisp flour tortillas.
Vegan Station
rainbow rotini with artichokes, capers and sun-dried tomatoes and tofu hush puppies with maple mustard sauce.
Pasta Station (choice Of Two)
meat lasagna, spinach and three cheese lasagna, bow-tie pasta primavera or turkey tetrazzini.

Sit Down Dinner

Individual Beef Wellington Spread
with goose liver pate' and baked en crout ($2.50 additional per person)
Lamb Chops Persillade
$2.50 additional per person
Sliced Sirloin Of Beef
with red wine reduction and crispy onions
Sliced Sirloin
with portabella mushrooms and burgundy wine sauce
Boneless Breast Of Chicken
with apples and whole-grain mustard cream
Boneless Chicken Breast
with spinach pinenut filling and champagne sauce
Stuffed Pork Loin
with dried apricots, currants and plum sauce
Boneless Breast Of Chicken Picatta
with artichokes, capers and lemon
Provimi Veal Scallopini
with wild mushrooms, cream and cognac
Vegetarian Struedel
with yams, potato, carrots, broccoli, peppers and herb cream sauce
Boneless Breast Of Chicken
with asparagus and mornay sauce
Lake Superior Whitefish Filet
with capers and lemon beurre blanc
Seared Norwegian Salmon Over Braised Leeks
with red wine butter
Seafood Strudel
with shrimp and scallops with lobster cream sauce

Glazed Baby Carrots
Green Beans Almondine
Creamed Spinach
Sweet Corn With Peppers And Onions
Sweet Peas With Pearl Onions
Broccoli With Hollandaise
Mixed Vegetable Medley
Asparagus Bundles (seasonal)

Roasted Rosemary Red Skins
Red Beans And Rice
Pasta Alfredo
Garlic-mashed Yukon Gold Potatoes
Potatoes Au Gratin
Potatoes Bolanger
Wild And Long Grain Rice

Individual Desserts With Entrees

Chocolate Sundae Or Rainbow Sherbet
$1.25
Lemon Sorbet, Fudge Brownie Sundae, Chocolate Mousse Or Cheesecake With Cherries
$1.99
Ice Cream Served With Your Cake
$0.75

Dessert Stations

Cookie And Brownie Platter
$2.00
Miniatures
miniature tortes, eclairs, cream puffs, pecan tarts, brownies, rainbow walnut slices, holly dollies, cheese tarts, choc. truffles, karish kiss, peanut butter mice, napoleons, carrot cakes, lemon bars, cannolis, puff pastries and more with a variety of miniature cakes
$4.95
Standard Desserts - Includes Miniatures Plus:
cheesecakes: variety cakes: (chocolate seduction, carrot and black forest) flans: (five nut carmel or fresh fruit) pies: (apple or key lime) miniatures: (see above)
$7.95

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