Mollusk

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Brew Pubs, Restaurants

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Today: 11:00 am - 12:00 am

9 Years

in Business

Accredited

Business

(206) 403-1228Call

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Map & DirectionsDirections803 Dexter Ave NSeattle, WA 98109 Write a ReviewWrite Review

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Hours

Regular Hours

Mon:	11:00 am - 10:30 pm
Tue - Fri:	11:00 am - 12:00 am
Sat:	1:00 pm - 12:00 am
Sun:	1:00 pm - 10:30 pm

Places Near Seattle with Brew Pubs

Medina (9 miles)
Bellevue (11 miles)
Mercer Island (11 miles)
Kirkland (12 miles)
White Center (12 miles)
Rollingbay (13 miles)
Bainbridge Island (15 miles)

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Details

Phone: (206) 403-1228

Address: 803 Dexter Ave N, Seattle, WA 98109

More Info

Email: Email Business
BBB Rating: A+
BBB Rating and Accreditation information may be delayed up to a week.
Price Range: $$
Neighborhoods: South Lake Union, Cascade
Categories: Brew Pubs, Restaurants
Other Information: Price Range : Average

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Menu

Beerbier, 4.2 ABV
Steam Beer
$2.25
Aloha St. Wit, 4.3 ABV
Wheat beer brewed with coconuts and spices
$2.25
Tropical Pale, 4.9 ABV
$2.25
Experimental Pale #1, 4.9 ABV
Smash with experimental hop 237
$2.25
8th Ave Pale, 5 ABV
$2.25
Experimental Pale #2, 5.1 ABV
Smash with experimental hop 429
$2.25
Summer Brown, 5.2 ABV
$2.25
Dexter Daily, 5.5 ABV
Tavern Lager
$2.25
Funky Roots, 4.4 ABV
Sour Ale brewed with Parsnips
$2.50
Partytime!, 5 ABV
Sour Blonde Ale
$2.50
Saison Du Mollusk, 6 ABV
$2.50
Hope, 6.4 ABV
Botanical Wheat Farmhouse Ale
$2.50
Despair, 6.4 ABV
Botanical Black Farmhouse Ale
$2.50
Peachbier, 7.1 ABV
Peach Saison
$2.50
Abbot's Private Reserve, 11.6 ABV
Belgian Quad
$2.50

Dry Cider, 6.9ABV
Elemental, WA
$2.25
Bramble Berry, 9.9 ABV
Sea Cider, Canada
$6.00

Brotte la Griveliere Cotes du Rhone, 2014
$8.00
Christopher Michael, Pinot Noir, 2014
$8.00
Abbey Page - Cabernet Sauvignon, 2014
Donelli - Lambrusco Grasparossa de Castelvetro, NV
$10.00
Bulliat, Morgon, 2014
$42.00

Tyrsos - Vermentino di Sardegna, 2014
$8.00
Blacksmith - Chardonnay, 2014
$11.00
Capitello - Sauvignon Blanc, 2014
$12.00
Gassier - Nostra Pais Blanc
$42.00
Sequin - Pouilly Fume
$52.00
JJ Prum - Kabinett Riesling
$58.00

Pratsch - Rose Niederosterreich
$10.00

Mestres - Cava
$11.00
Bianca Vigna Spumante Rose, NV
$12.00
Billecart-Salmon Champagne, NV
$59.00

Jorge Ordonez, Moscatel, 2006
$7.00
Pigeade, Beaumes de Venice
$12.00

Cellered Sour Ales

Beet Down - Beet Lambic
$15.00
Old Warehouse - Blended Sour
$15.00

Original Cocktails

Olde Tyme Lemonade
Lemons are muddled with Meleti AMaro and Vodka, then topped with sparkling water to create a refreshing, herbal and floral concoction
$8.00
Island Smash Smash
Fresh citrus is smashed with two different rums for a bright and fruity beverage
$10.00
Vespertine
British naval gin and old tom gin are blended with a bright yuzu liqueur from Japan, a dash of hopped grapefruit bitters leaves this vesper-like beverage full of botanical citrus notes
$10.00
Harvey Birdman
Eagle Rare Bourbon, grapefruit juice, walnut bitters and muscovado sugar soars as a refreshingly balanced beverage
$12.00
Pasado
It seems that Old Fashions are in right now, this is our Mexican reimagining of the classic. Hints of orange and aromatic bitters play wonderfully with smoky spice of Ancho Chilies
$12.00

Classic Cocktails

Classic Vodka Martini
Most modern vodka Martinis fully omit dry vermouth. We brought in the most delightful driest vermouth we could find. Rediscover the classic
$7.00
Gin Rickey
Like a Gin and Tonic but even more refreshing. Made with Hendrick's gin, lime and soda water
$11.00
Pisco Sour
A lot of pisco sours are built around hiding the flavor of cheap pisco, we found a delightful Peruvian one made by women. They use mostly moscatel grapes giving it a wonderful floral nose
$12.00
Mai Tai
Made with three kinds of rum, this version of the tiki classic involves some rustic rum funkiness and a wonderful spicy bite
$12.00

Casis Sour
Black currant lambics are very common in Belgium. This one is great for those with a sweet tooth
$7.00
Super Shandy
Fresh oranges, two kinds of curacao served on ice with our tavern lager makes for a delightful summer beverage
$8.00
Dark and Partytime!!!
Using partytime as the base for a dark and stormy, ginger shines with bright earthy notes and plenty of lime
$9.00
Old Fashioned Despair
We made a simple out of Despair, our botanical farmhouse ale. We use Templeton Rye for the whisky
$9.00
Chilly Chocolate
Corelejo Anejo Tequila and crème de cacao and mixed with Summer Brown to create a booze forward chocolatey delight
$10.00
Bartenders IPA
Sometimes after a long night bar tending you need a stiff drink. It can be hard to choose between an IPA or a shot of Amaro. So now the choice is super easy
$10.00
Summer's Bounty
Our earthy saison matches wonderfully with the bittersweet cherry flavor of Maurin Quina and the richness of Laird's 7 year apple brandy. Fruity, earthy and reminiscent of a trip to the farmer's market
$11.00
Monk's Madness
Absinthe and our award winning Belgian ale, Abbot's Private Reserve make for a perfect after dinner cocktail
$12.00
Beer City
We took one of most famous of cocktails, the Manhattan and made with our own beer vermouth, bourbon and rye
$12.00

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