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Duke's Seafood & Chowder

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CLOSED NOW
Today: 11:00 am - 12:00 am
Tomorrow: 11:00 am - 12:00 am
Years in Business icon
35 Years
in Business
Amenities:
Offers outdoor seatingWheelchair accessibleGood for groupsHas WifiServes alcoholTakes reservations
(206) 937-6100CallVisit WebsiteVisit WebsiteMap & DirectionsDirections2516 Alki Ave SWSeattle, WA 98116Write a ReviewWrite Review

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Details

Phone: (206) 937-6100

Address: 2516 Alki Ave SW, Seattle, WA 98116

Website: http://www.dukeschowderhouse.com

More Info

Duke’s offers sustainable, all natural seafood, and gluten free options. Highest seafood restaurant rating in the State of Washington and worldwide.

General Info
Duke s Chowder House has come a long way since 1976 when founder Duke Moscrip broke away from his partnership in Ray s Boathouse to start the original Duke s Bar and Grill. In 1989 the company opened the first Duke s Chowder House. The restaurant maintains more than five locations throughout Washington. Its famous all natural clam chowder recipe originated with Moscrip s grandfather in New England and has won countless awards, including the Seattle Chowder Cook Off three years in a row. Seven other chowders have now been introduced and other soups and chowders are continually being developed. Duke s has also won the Gills and Grills best seafood barbecue contest with its Indian salmon bake recipe. Besides chowder, the restaurant also serves vegetables, salads, seafood dishes, fish and chips, seafood tacos, pot pies, burgers and steak. Duke s Chowder House maintains a location in Seattle.
Email
Extra Phones

Phone: (206) 937-6579

Phone: (206) 283-4452

Fax Number: (206) 937-6579

Payment method
carte blanche, check, mastercard, amex, discover, visa, all major credit cards
Price Range
$$
Amenities
Learn about Duke's secret sustainable seafood recipes in his new cookbook called As Wild As It Gets. Recipes feature a mix of favorite dishes co-created by Duke and Executive Chef “Wild” Bill Ranniger – “food dudes” as they euphemistically call themselves. Included are 90 gluten-free recipes. A unique and curious aspect of the book is the section about Duke Tales, featured stories providing readers with a glimpse of Duke’s Alaskan adventures as well as stories of Duke’s riveting promotions spanning the last 40 years.
Categories
Other Information

Parking: Street

Wi-Fi: Free

Bike Parking: Yes

Wheelchair Accessible: Yes

Cuisines: Seafood

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: Yes

Good For Groups: Yes

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