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        Menu

        Starters
        • Pumpkin Mole Soup
          Bowl Of Seasonal Soup
        • Chicory Salad
          Mixed chicories, watermelon radish, and cucumber tossed in green olive vinaigrette with whipped vegan cream cheese
        Something Smaller
        • Carrot "Lox" Plate
          Fresh carrot and pickled red onions with baked bagel chips served with a side of vegan cream cheese and caper vinaigrette
        • Heirloom Carrots
          Honey glazed moroccan spiced baby carrots and smoked spirulina yogurt with mixed garden herbs, ginger oil, and raw honey
        Something Larger
        • "Chikn" Pot Pie
          Beer braised jackfruit, sweet potatoes, kale, carrots, peas, corn, and a creamy gravy sauce in a puff pastry shell
        • Fried "Chikn" and Waffles
          Fried jackfruit "Chikn" nuggets with a buttermilk bubble waffle, Cheyenne honey, and vegan house gravy
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        Details

        Phone: (707) 978-3882

        Address: 643 4th St, Santa Rosa, CA 95404

        Website: http://www.4thstreetsocialclub.com

        More Info

        General Info
        4th Street Social Club is locally owned and operated. The eclectic urban garden to table contemporary dining with 100% Renewable Energy and Zero Waste restaurant features local, sustainably raised and grown meats and produce. The ever-changing food and cocktail menus boast creative and refreshing offerings unlike anything Santa Rosa has to offer. Executive Chef Jeremy Cabrera and Owner/Mixologist Melissa Matteson lovingly grow, forage, and source all ingredients within a 40 mile radius ensuring the freshest, most sustainable fare possible and believe that everyone should be able to have access to quality food and drinks that are not only good for your health and spirit, but good for the world as well. 4th Street Social Club is Slow Food certified for serving seasonal ingredients grown locally, investing in fair labor practices, and sourcing meat and eggs that participate in the humane treatment of animals. The restaurant also just received a prestigious 3 out of 4 star rating from t4th Street Social Club is locally owned and operated. The eclectic urban garden to table contemporary dining with 100% Renewable Energy and Zero Waste restaurant features local, sustainably raised and grown meats and produce. The ever-changing food and cocktail menus boast creative and refreshing offerings unlike anything Santa Rosa has to offer. Executive Chef Jeremy Cabrera and Owner/Mixologist Melissa Matteson lovingly grow, forage, and source all ingredients within a 40 mile radius ensuring the freshest, most sustainable fare possible and believe that everyone should be able to have access to quality food and drinks that are not only good for your health and spirit, but good for the world as well. 4th Street Social Club is Slow Food certified for serving seasonal ingredients grown locally, investing in fair labor practices, and sourcing meat and eggs that participate in the humane treatment of animals. The restaurant also just received a prestigious 3 out of 4 star rating from t
        Other Link

        http://www.4thstreetsocialclub.com

        Categories
        Night Clubs, Bars, Brew Pubs, Restaurants, Taverns

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