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        Coffee - Espresso
        • Costa Rica Los Angeles Reserve
          this single origin espresso is a wet-processed coffee from the region of dota - terrazu in costa rica. it is balanced, sweet, and has an extra oomph of spiciness at the bottom of the cup. {maple, creamy, spice}
        • Owl's Howl
          this beautifully complex, four-part espresso blend consistently proves to be quite versatile. it presents a deep honeyed body, juicy tones of ripe stone fruits and clean, balanced citrus notes. makes for a divine ristretto serving and plays well with milk for a luscious cappuccino. {layered complexity, clean citrus, molasses}
        • Streetlevel
          this fun blend changes from season to season offering a change of pace to the palate. at present, it is comprised of guatemala la maravilla and brazil fazenda cachoiera, yielding a thick, sweet, dark chocolate covered almond flavor. espresso candy. yum! {amaretto, kumquat, juicy}
        Coffee - Single Origins
        • Costa Rica Cafetin 1900
          cafetin carries sweetness coming from both cherries and plums. notes of lime are also present, as well a spiciness that pairs well with hints of chocolate in the body. it boasts a lingering finish that lasts for days. {lime, plum, spicy}
        • Costa Rica Finca Genesis
          this luscious honey processed coffee opens with sweet tones of barley honey and orange blossom. in the cup you will find layers of raw sugar and baked fruit that perfectly complement the deep, syrup-like body of the coffee. the honey processing method accentuates a more rustic aspect than normally seen in costa rican coffees. {raw sugar, syrupy body, baked raisin}
        • Ethiopia Dora Woreda
          this coffee is strikingly clean with a delectable owered sugar sweetness. the dara woreda's floral fragrance of kaffir ilme and jasmine accent sweet layers of lemeongrass and concord grape. it cools into a ripe peach and black tea finish, making for an elegantly indulgent, bright and mouth watering cup. {clean bodied, sugar cane, spiced orange}
        Coffee - Blends
        • The 1950 Blend
          sometimes you just can't beat a classic. this blend brings us back to times when the two biggest ports of coffee (moka and java) were traded. the african coffee brings a floral sweetness to the cup, while the indonesian coffee provides some earthiness to bring the blend full circle. {brown sugar sweetness, slightly fruity, pecan}
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        Details

        Phone: (408) 244-2457

        Address: 3985 Stevens Creek Blvd, Santa Clara, CA 95051

        Website: http://www.bellanocoffee.com

        More Info

        Neighborhoods
        Loma Linda, West Valley
        Other Link

        http://www.bellanocoffee.com

        Categories
        Coffee & Espresso Restaurants, Coffee Shops, Restaurants
        Other Information

        Cuisines: Coffee House, Cafeterias

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