Craft & Commerce

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CLOSED NOW

Today: 11:30 am - 11:30 am

14 Years

in Business

Amenities:

Offers outdoor seatingWheelchair accessibleHas WifiServes alcohol

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Hours

Regular Hours

Fri:	11:30 am - 11:30 am

Confit Duck Leg "Tacos"
Crispy duck legs, bone marrow, pickled radish, queso fresco, salsa verde, cilantro, corn tortillas. Suggested Pairing: All Things Must Pass - A hint of umeboshi complements salty confit cure. Passionfruit/bright citrus cuts richness of duck and complements the accoutrements. Tequila makes a lot of sense for mexican inspired cuisine
$19.00
C&C Burger
Onion confit, white cheddar, secret sauce, kosher dill, brioche bun. Suggested Pairing: Oh Yeah Lager and A Shot of Bourbon - Cold lager and cheeseburger. Dessert is bourbon. Like the steak, beef char and bourbon go together like peas and carrots. You get a washdown and killer pairing all in the same
$13.00
Saffron Mussels
Spanish chorizo, saffron, coconut milk, fennel, levain. Suggested Pairing: Brokedown Palace - Fresh spice from the ginger & amaro accompany the buttery softness of steamed mussels providing a refreshing reset to your taste buds
$20.50

Fried Quail
Beans & collard greens, smoky bacon, buttermilk biscuits. Suggested Pairing: A Long Way from Home - House made corn rum & butter syrup complement this beautifully fried bird. A refreshing contrast to the savory bacon & collard greens
$32.50
Bbq Bone-In Short Rib
Raclette mac and cheese, mustard greens, apple. Suggested Pairing: Rugged but Right: The C&c Old Fashioned - Straight and to the point. Bourbon plays on the beef char while peach balsamic highlights the kiss of brown sugar
$49.95
20 Ounce Bone-In Ribeye
Fries, mustard bordelaise. Suggested Pairing: Big Iron: A woods-y, bold yet elegant sipper. A perfectly rounded savory experience on the palette, the way a steak was meant to be enjoyed
$59.00

Miso Cornbread
Togarashi honey butter. Baked to order: allow 15 - 20 minutes
$9.99
Mac & Cheese
orecchiette, raclette cheese, onion confit
$11.50
Bone Marrow
Fresno chili relish, toasted sourdough. Pro-tip: ask about making it a bone luge
$18.00

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