Claretta Ristorante

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Italian Restaurants, Restaurants

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(772) 219-9940Visit WebsiteMap & Directions3036 SW Martin Downs BlvdPalm City, FL 34990 Write a Review

Menu

Insalata Mista
mache' salad with cherry tomatoes and carrots
Insalata Gorgonzola
mache' salad with cherry tomatoes, carrots and gorgonzola cheese
Insalata Del Pittore
baby rucola salad with shaved imported grana padano cheese

Tagliata Di Porchetta All Aceto Balsamico
grilled italian porchetta(roasted pork) served with mache' salad, balsamic vinegar and extra virgin olive oil
Peperoni In Bagna Cauda
red bell peppers saute' with gorgonzola cheese, garlc, basil, capers, olive in a fresh tomato sauce
Prosciutto Crudo Di Parma E Melone
imported prosciutto from parma (italy) with fresh cantaloupe.

Linguine Alle Vongole
long flst pasta saute' with manila clams extra virgin olive oil, spices and white wine
Spaghetti Ai Frutti Di Mare
long pasta (spaghetti) saute' with manila clams, mediterranean mussels, shrimp, white wine, spices extra virgin olive oil and tomato and tomato sauce
Tagliolini All Aragosta
long flat homemade pasta (tagliolini) saute with maine lobster tai, white wine, extra virgin olive oil and tomato sauce

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Details

Phone: (772) 219-9940

Address: 3036 SW Martin Downs Blvd, Palm City, FL 34990

Website: http://www.ristoranteclaretta.com

More Info

AKA: Ristorante Claretta
Other Link: http://www.ristoranteclaretta.com
Categories: Italian Restaurants, Restaurants
Other Information: Cuisines: Italian, European, Continental

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Menu

Insalata Mista
mache' salad with cherry tomatoes and carrots
Insalata Gorgonzola
mache' salad with cherry tomatoes, carrots and gorgonzola cheese
Insalata Del Pittore
baby rucola salad with shaved imported grana padano cheese
Insalata Mediterranea
baby rucola salad, mango fruits, crab meat and pear fruits dressed with extra virgin olive oil and lemon juice
Insalata Esotica
mache' salad, hearts of palm, shrimp, sweet beat and goat cheese
Insalata Trentina
mache' salad, raisins, pear, walnuts and gorgonzola cheese

Tagliata Di Porchetta All Aceto Balsamico
grilled italian porchetta(roasted pork) served with mache' salad, balsamic vinegar and extra virgin olive oil
Peperoni In Bagna Cauda
red bell peppers saute' with gorgonzola cheese, garlc, basil, capers, olive in a fresh tomato sauce
Prosciutto Crudo Di Parma E Melone
imported prosciutto from parma (italy) with fresh cantaloupe.
Bresaola Con Rucola E Olio Tartufato
extremely lean cut of dried cured beef with fresh baby rucola salad, shaved imported grana padano cheese and white truffle oil
Caprese Di Bufala
d.o.p. bufala mozzarella campana (italy) served with fresh tomato, basil, oregano and extra virgin olive oil
Bruschetta
toasted bread topped with fresh tomato, garlic, basil, origano and extra virgin olive oil
Zuppetta Di Molluschi
steamed mediterranean mussels, manila clams and shrimp saute' with white wine, tomato sauce, garlic, parsley, spices and extra virgin olive oil served with toasted bread
Pepata Di Cozze
steamed mediterranean mussels saute' with white wine, garlic, parsley, spices and extra virgin olive oil
Saute' Di Vongole
manila clams saute' with white wine, garlic, spices,extra virgin olive oil and served with toasted bread
Alici Marinate Con Peperoni
white anchovies wrapped with grilled red bell peppersand served with goat cheese
Antipasto Di Salumi All Italiana
imported italian cold cut
Speck Con Tomino Piemontese
speck (dry-cured smoked ham) from trentino alto adige served with imported tomino piemontese cheese grilled

Linguine Alle Vongole
long flst pasta saute' with manila clams extra virgin olive oil, spices and white wine
Spaghetti Ai Frutti Di Mare
long pasta (spaghetti) saute' with manila clams, mediterranean mussels, shrimp, white wine, spices extra virgin olive oil and tomato and tomato sauce
Tagliolini All Aragosta
long flat homemade pasta (tagliolini) saute with maine lobster tai, white wine, extra virgin olive oil and tomato sauce
Gnocchetti Alla Sorrentina
homemade potato gnocchi saute' with chopped garlic, red pepper, basil, bufala mozzarella cheese and tomato sauce
Ravioli Di Ricotta Al Gorgonzola
homemade ravioli stuffer ricotta cheese and spinach in a gorgonzola cheese sauce
Ravioli Di Zucca Al Burro E Salvia
homemade ravioli stuffed butternut squash in a light butter and sage sauce
Risotto Del Giorno
ask the chef for the risotto of the day
Tagliolini Con Polpa Di Granchio
homemade long flat pasta (tagliolini) sauteed with crab meat in a tomato sauce
Taglierini Gamberi E Pinoli
homemade long pasta (taglierini) sauteed with shrimp, pine nuts, rucola salad, cream and tomato sauce
Tagliatelle Alla Bolognese
homemade long flat pasta (tagliatelle) sauteed in a bolognese sauce
Taglierini Asparagi E Prosciutto
long flat homemade pasta (taglierini) sauteed with asparagus,imported prosciutto, sage in a light creamy sauce

I Secondi Di Carne

Costoletta Di Vitello Alla Milanese
16oz veal chop pounded in a milano style served with fresh cherry tomato and rucola salad
Nodino Di Vitello Con Funghi Porcini
16 oz veal chop sauteed with white wine ad imported porcini mushrooms
Scaloppine Di Vitello Alla Pizzaiola
veal top round "scaloppine" saute with capers, oregano,white wine and tomato sauce
Robespierre
sliced 8 oz beef filet saute' with olive oil, garlic, sage, rosemary, parsley and fresh green peppercorn
Costolette D'agnello "scottadito"
new zeland rack of lamb pounded and grilled with extra virgin olive oil and tyme
La Fiorentina
48 oz certified angus beef t bone steak grilled in a tuscan style and served with grilled vegetables
Costoletta Di Maiale Agli Antichi Sapori
12 oz natural pork chop saute with onion, sage, garlic, fresh green peppercorn and dijon mustard
Tagliata Di Manzo Con Rucola E Grana
8 oz beef filet sliced on the grill and topped with fresh rucola salad and shaved grana padano cheese
Filetto Di Manzo Al Balsamico
8 oz beff filet sauteed in a balsamic vinegar of modena and served with fresh asparagus wrapped with speack
Nodino Di Maiale Alla Valdostana
12 oz natural pork chop sauteed with butter and sage baked with cave aged gruyere cheese

I Secondi Di Pesce

La Grigliata
mixed grill of maine lobster, langoustine, shrimp and fresh catch of the day
Branzino Al Cartoccio
mediterranean bass (branzino) baked in a paper with capers, olives, fresh tomato and extra virgin olive oil
Coda Di Rospo Alla Livornese
sliced monkfish saute with garlic, white wine, tomato sauce, extra virgin olive oil, capers, olives and italian parsley
Salmone Alle Erbe Aromatiche
thin sliced filet of fresh scottish salmon with aromatic herbs and extra virgin olive oil
Gamberoni Allo Champagne
jumbo shrimo saute' with garlic in a champagne wine sauce
Scampi Alla Griglia
imported langoustine from sardegna (italy) grilled
Branzino Al Salmone Affumicato
imported italian bass (branzino)gratin with smoked salmon, pistachios, breadcrumps lemon and parsley
Capesante Gratinate
baked sea scalop with shrimp, fresh tomato, capers and breadcrumps
Branzino Alla Griglia
filet of imported bass (branzino) on the grill topped with fresh tomato and basil

Tiramisu
Creme Brule'
Vanilla Mousse
With Mix Berries Sauce
Chocolate Tartufo
Chocolate Cake
Served With Vanilla Ice Cream
Chocolate Mousse
With Vanilla Sauce
Trio Claretta
tiramisu, creme brule', chocolate mousse
Italian Ricotta Cake
served with strawberry sauce

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