Ro's Pizza Restaurant

What has happened to our once favorite family pizza restaurant?
The bar drinks are watered down, the tables are sticky, the well-worn rug looks dirty, dark and dingy.
The brick-oven Pizza is no longer anything special. The once gooey stringy cheese is oily and flat, a sign of cheap cheese. The sauce has no taste, The sausage is ok. The menu used to state that Ro's proudly served Scalafano products, which are high-end Italian products. But it seems all that has changed, but why skimp and change a once great and popular product.
Appetizers have been noticeably smaller: chicken wings appear to be from pigeons; and the antipasto is much smaller than previously, the meat on the antipasto is cheap and half the portion of what it used to be! Prices for everything on the menu have continued to skyrocket, while the quality has greatly depreciated ,
The availability of the wait staff has diminished in the last few years also. The server(s) have always been friendly but seriously understaffed lately. There have been many occasions where one person has been responsible for handling the 2-3 dining rooms and sometimes the bar as well.
In years past It was very common to see many people lining up to pickup their take-out pizza orders, the bar and restaurant booths were filled with people of all ages, couples, various sports teams with their coaches, and happy families, as well as celebrations in the large room. Ro' s Restaurant was a wonderful place to come enjoy great food, and terrific, friendly service.
The late Mr. Rosaire Bernier, the restaurant's namesake, labored long and hard creating and building this wonderful family-owned and run restaurant and brick-oven pizza business. Mr. Rosaire Bernier, "Ro", is no doubt looking down very disappointed to see his life's work going downhill and being ruined.
Is it too late to regain Ro's great former reputation and food???

The pizza was a little better than dominos.