Spanish Tavern of Mountainside

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Spanish Restaurants, Bars, Restaurants

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Today: 12:00 pm - 12:00 am

Tomorrow: 12:00 pm - 12:00 am

50 Years

in Business

(908) 232-2171Call Visit WebsiteVisit Website Map & DirectionsDirections1239 Us Highway 22Mountainside, NJ 07092 Write a ReviewWrite Review

Hours

Regular Hours

Mon - Fri:	11:30 am - 10:00 pm
Sat - Sun:	12:00 pm - 12:00 am

Places Near Mountainside with Spanish Restaurants

Westfield (2 miles)
Plainfield (7 miles)
Summit (7 miles)
Union (7 miles)
Linden (11 miles)
Irvington (11 miles)
Elizabeth (12 miles)
South Plainfield (12 miles)
Florham Park (13 miles)
Livingston (14 miles)
Woodbridge (14 miles)

Menu

Cold-Smoked Salmon
Arugula, Cherry Tomatoes, Onions, and Capers Drizzled with extra Virgin Olive Oil
Shrimp in Garlic Sauce
Blue Point Oysters
Available in 1/2 Dozen and 1 Dozen. Chicken or Cod Fish Croquettes

Shrimp in Garlic Sauce Dinner
Side of Rice
Stuffed Scallop Shells
Scallops, Crabmeat, Melted Cheese
Paella Marinera
Half Maine Lobster, Shrimp, Scallops, Mussels, Clams, Saffron Rice

1 1/4 Lb. Whole Lobster
Steamed or Broiled
Twin 1 1/4 Lb. Lobster
Steamed or Broiled
2 Lb. Whole Lobster
Steamed or Broiled

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Details

Phone: (908) 232-2171

Address: 1239 Us Highway 22, Mountainside, NJ 07092

Website: website

More Info

Join us for authentic Spanish cuisine!

General Info

The Spanish Tavern of Mountainside is the premier destination in New Jersey for awarding winning traditional and contemporary Spanish cuisine! Spanish Tavern accepts all major credit cards with no credit card fees; however, only two credit cards may be used per table. We appreciate your understanding and apologize for any inconvenience.

Services/Products

Restaurants

Payment method

amex, discover, master card, visa

Price Range

$

Other Links

Categories

Spanish Restaurants, Bars, Restaurants, Seafood Restaurants, Taverns

Other Information

Cuisines: Spanish, European, Seafood, Continental

Price Range : Below Average

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Menu

Cold-Smoked Salmon
Arugula, Cherry Tomatoes, Onions, and Capers Drizzled with extra Virgin Olive Oil
Shrimp in Garlic Sauce
Blue Point Oysters
Available in 1/2 Dozen and 1 Dozen. Chicken or Cod Fish Croquettes
Spanish Escargots
Sautéed Leeks, Vodka-red-pepper sauce
Fresh Canadian Mussels
Marinera or Green Sauce
Rhode Island Little Neck Clams
Marinera or Green Sauce
Stuffed Mushroom Caps
Day Boat Scallops on Shell
Crab Meat and Melted cheese
Broiled Spanish Sausage (Chorizo)
Portobello Mushroom
Covered with Crab Meat
Fried Calamari
Clams Casino
Ground Chorizo, Ham
Serrano Ham & Manchego Cheese
Serrano Aged 18 Months & 4 Months Manchego Cheese
Patatas Bravas
Spicy Tomato Sauce & Ali Oli Sauce

Shrimp in Garlic Sauce Dinner
Side of Rice
Stuffed Scallop Shells
Scallops, Crabmeat, Melted Cheese
Paella Marinera
Half Maine Lobster, Shrimp, Scallops, Mussels, Clams, Saffron Rice
Paella Valenciana
Half Maine Lobster, Shrimp, Scallops, Mussels, Clams, Chicken, Pork, Chorizo
Atlantic Langostinos
Mariscada
Half Maine Lobster, Shrimp, Scallops, Mussels, and Clams in Green or Marinera Sauce
Jumbo Shrimp
Lemon, Wine or Hot Sauce
New Zealand Lobster Tail
16 oz. Tail, Broiled
Baby Lobster Tails
Four 4oz Tails; Broiled, Marinera or Green Sauce
Spanish Tavern Combo
Two Filet Mignon Slices, Lobster Tail (3 oz) & Langostino

1 1/4 Lb. Whole Lobster
Steamed or Broiled
Twin 1 1/4 Lb. Lobster
Steamed or Broiled
2 Lb. Whole Lobster
Steamed or Broiled
2 1/2 Lb. Whole Lobster
Steamed or Broiled
3 Lb. Whole Lobster
Steamed or Broiled
1 1/4 Lb. Stuffed Lobster

Pan Seared Mahi-Mahi
With Purple Potato Puree, Grilled Asparagus, Honey Lime Salad and Cilantro Oil
Black Sea Bass (New Jersey)
Pan Seared with Grilled Portobello, Roasted Potatoes, Wild Mushroom Broth and Olive Oil
Broiled Canadian Salmon
On a bed of mashed potatoes and sautéed spinach
Sauteed Tilapia and Shrimp
In lemon sauce with mashed potatoes and string beans
Chilean Seabass
Grilled and Broiled
Broiled Trout with Crabmeat
Broiled Florida Red Snapper
Whole Fish; Olive Oil, Black Pepper, Potatoes & Onions
Seared Halibut (Canada)
Grilled, with Yellow Pepper Sauce, Arugula, Feta Cheese and Fresh Berries
Grilled Swordfish (Atlantic)
Mashed potatoes, spinach, roasted pepper sauce
Branzino Filet a la Plancha (Greece)
Roasted potatoes, shallots, spinach and tomato coulis
Grill Mix: Halibut-Swordfish-Salmon
Saffron rice, Fennel, Tomato, Black Olive Vinaigrette

Chicken in Garlic Sauce
(On the bone), Rice on side
Chicken in Almond Sauce
Herbs Marinated Rack of Lamb
Roasted Potatoes, Ratatouille, Balsamic reduction
Double Cut Spice-Rubbed Pork Chop
Grilled with roasted garlic mashed potatoes, Spinach, Peach salsa and balsamic reduction
Breaded Veal Cutlet – Milanese
Veal with Mushrooms or Almonds
Wine & Brandy sauce
Certified Black Angus Center Cut Grilled Filet Mignon (10oz)
Mushroom Sauce and Roasted Garlic Mashed Potatoes
Certified Black Angus Sirloin Steak
Surf & Turf
Certified Black Angus Center Cut Filet Mignon & Twin 3 oz Baby Lobster Tails, Mushroom Sauce and Roasted Garlic Mashed Potatoes
Slices of Filet Mignon with Jumbo Shrimp
Brown sauce, Saffron Rice
Sauteed Tips of Filet Mignon
Spanish Onions, Mushrooms and peppers
Parmesan Crusted Chicken Breast
With Arugula, Cherry Tomatoes, Fresh Herbs and Citrus Vinaigrette

Chicken Fingers & Fries
Pasta
With butter or tomato sauce on the side
Chicken Croquettes
Mozzarella Stick
Pigs in a Blanket
Fried Shrimp
Petite Filet Mignon
Certified Black Angus Center Cut Grilled Filet Mignon

Grilled Asparagus
Tossed Salad
Sautéed Spinach
Broccoli Rabe
Roasted Garlic Mashed Potatoes
Penne a la Vodka
String Beans
Baked Potato, Bacon, Sour Cream & Cheese

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