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        Steaks
        • Porterhouse
          twenty ounce, usda choice beef.
        • Rib Eye
          sixteen ounce, usda choice.
        • Ground Chuck
          100% ground chuck, patty topped with sauteed mushrooms and chives.
        Seafood
        • Scampi
          jumbo prawns sauteed in garlic, wine and butter. served on a bed of mushrooms and sprinkled with chives.
        • Prawns
          jumbo prawns deep fried in a tempura beer batter.
        • Halibut
          sauteed in garlic, butter and white wine.
        Chicken
        • Fried Chicken
          four pieces of deep fried honey dipped chicken.
        • Teriyaki Chicken
          two boneless chicken breast sauteed in teriyaki sauce with bell pepper and pineapple rings.
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        Details

        Phone: (530) 258-3382

        Address: 44801 State Highway 36 E, Mill Creek, CA 96061

        Website: http://www.stbernardlodge.com

        More Info

        Email
        Extra Phones

        Fax: (530) 258-2327

        Payment method
        visa, master card, amex, discover, debit
        Other Link

        http://www.stbernardlodge.com

        Categories
        American Restaurants, Restaurants
        Other Information

        Parking: Lot

        Wi-Fi: Free

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