Posted: 10/17/2007Provided by Citysearch -
When my husband and I want a good steak, this is one of our usual haunts. We enjoy the beef filets, but we usually don't get the bison because it is too expensive. The steak is always cooked just right, and the sides are very good. I especially like the creamed spinach. The Bel Mar location is roomy, but if it is crowded, you can eat at the bar quite comfortably. The staff is attentive and friendly. I think this is a better restaurant than the Larimer Square location.