MeatCrafters

Juicy, natural, ABF, local chicken seasoned with lots of fresh basil and a hint of garlic.

Fresh ginger, mild green chilies, and Thai spices make this sausage a real treat.

Our version of this french North African classic combines fresh garlic, fresh shallots, and fresh cilantro with spring lamb, certified black Angus beef, the best aromatic Hungarian paprika, French gray sea salt, smoked Spanish paprika, black pepper, coriander, cumin, and oregano. It's flavorful and spicy without being super hot.

Our all lamb merguez is seasoned with tons of the best Hungarian sweet paprika, fresh garlic, Tellicherry black pepper, and fresh shallots. Fennel seed and mint, along with coriander, cumin, and Greek oregano play supporting roles. This merguez is great grilled or with couscous.

Ignore this. You do not want duck breast prosciutto- why would you? Why would anyone? It's only the best thing we make, the richest, most delicious cured duck breast ever. The fresh cracked black pepper, thyme, garlic, bay leaves, and hand crushed juniper are too much flavor for anyone's palate. The whole duck breast is just too much. You definitely, definitely shouldn't order one of these brilliant examples of hand crafted charcuterie.

Traditional Italian salami made with red wine vinegar, garlic, Indian coriander and black pepper.

This recipe comes from a small town in Argentina that was settled by Italians. It is flavorful with garlic, nutmeg, clove, cinnamon and whole peppercorns.