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Our bread alternative is a hydrated tapioca flour, safe for a gluten-free diet. Made from the cassava root, also known as yucca, the plant is native to Brazil. Try our non-GMO, no-sugar, gluten-free bread alternative is so delicious.
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Phone: (508) 872-3312

Address: 326 Concord St, Framingham, MA 01702

Website: https://tapiocadabaiana.online