Heritage Palms Golf & Country Club

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Golf Courses, Golf Instruction, Private Clubs

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Today: 6:30 am - 5:00 pm

Tomorrow: 6:30 am - 5:00 pm

26 Years

in Business

Accredited

Business

(239) 278-9090Call Visit WebsiteVisit Website Map & DirectionsDirections10420 Washingtonia Palm WayFort Myers, FL 33966 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sun:	6:30 am - 5:00 pm

Places Near Fort Myers with Golf Courses

North Fort Myers (10 miles)
Cape Coral (13 miles)
San Carlos Park (14 miles)
Lee High (14 miles)

More Types of Sports Clubs & Organizations in Fort Myers

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General Info

Established in 1998, Heritage Palms Golf and Country Club is a golfing destination located in Fort Myers, Fla. It has more than nine 18-hole golf courses. It has two championship semiprivate 18-hole courses, known as the Royal and the Sabal. It also has a pro shop offering various golf products, gift items, clothes and accessories. The club also provides a restaurant offering lunch, buffet and dinner options. Its menu includes sausages, bacon, waffles and toast. The club also has a tennis center offering training in tennis. It also rents out its facilities for various special events and celebrations, such as wedding, birthdays, Valentine s Day and corporate events. The club also organizes Golf training workshops and competitions.

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amex, master card, visa, cash, discover

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Other Links

http://www.hpgcc.com

http://www.hpgcc.com/files/Dinner Menu.pdf

https://www.hpgcc.com

http://www.hpgcc.com/dine-event/restaurant

Categories

Golf Courses, Golf Instruction, Private Clubs, Private Golf Courses

Other Information

Parking: Lot

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Details

Phone: (239) 278-9090

Address: 10420 Washingtonia Palm Way, Fort Myers, FL 33966

Website: http://www.hpgcc.com

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Heritage Palms Golf & Country Club

Hearty Chicken Noodle
$3.95
Soup Du Jour
$3.95
Chili
$3.95

Shrimp Cocktail
Jumbo shrimp served with zesty lemon horseradish ketchup
$9.95
Asian Pear & Smoked Duck
Asian pear julienne, sweet chili teriyaki glaze, sliced green tea smoked Pekin duck breast and mandarin orange
$8.95
Blue Crab Beignets
Tempura and mascarpone battered and deep fried lump blue crab meat with savory garlic aioli
$10.25
Greek Meze Plate
Assorted marinated olives and feta cheese, roasted peppers and tomatoes, hummus, flatbreads and pita chips
$7.95
Fried Calamari with Cherry Peppers
Rice flour dusted and deep fried calamari tossed with fiery cherry peppers and garlic butter
$9.95

Fennel Salad
Shaved fennel, grilled peaches, sweet corn, baby arugula and lemon peppercorn vinaigrette
$8.25
Heritage Wedge
Iceberg lettuce wedges topped with oven roasted Roma tomatoes, crumbled bleu cheese, crispy apple wood smoked bacon, garlic herb croutons and buttermilk bleu cheese dressing
$7.50
Warm Winter Asparagus Salad
Marinated and grilled asparagus, frisee greens, poached egg and truffle vinaigrette
$7.95
Traditional Caesar
Crispy romaine lettuce tossed in our house made Caesar dressing with garlic herb croutons and shaved parmesan cheese
$4.95
California Cobb Salad
Chopped lettuce, grilled chicken, bay shrimp, avocado, bleu cheese crumble and hard boiled egg choice of dressing
$7.95

Vegetarian Plate
Mixed marinated and grilled seasonal vegetables, red quinoa, blistered tomatoes and balsamic gastrique
$8.95
Open Faced Filet Mignon Sandwich
Grilled tenderloin of beef medallions over toasted crostini with caramelized onions and red wine demi glace
$12.95
Lump Crab Cake
Jumbo lump blue crab cake pan fried and served with ancho-remoulade and mixed field greens tossed in balsamic vinaigrette
$10.25
Southwestern Chicken Quesadilla
Grilled breast of chicken, caramelized onions, roasted red peppers, grilled corn and Monterey jack cheese in a flat grilled tortilla served with sour cream and salsa
$9.25
All American Burger
Seasoned ground beef patty with melted American cheese, shaved lettuce, tomato, onion and a garlic-dill-pickle served on a toasted Brioche bun with choice of side
$9.25
Chicken Sandwich
Prepared grilled or blackened with lettuce, tomato, onion and a garlic-dill pickle served on a toasted Brioche bun with choice of side
$8.95
Grouper Sandwich
Fresh local grouper prepared grilled, blackened or fried with lettuce, tomato, onion and a garlic-dill pickle served on a toasted Brioche bun with choice of side
$12.95

Side Salad
Sweet Potato
Baked Potato
Veg Du Jour
French Fries
Sweet Potato Fries
Coleslaw
Cottage Cheese
Home Made Chips
Onion Rings

Braised Short Rib
Red wine, herb and veal stock braised short rib served with cheddar polenta, rainbow chard and Nantes carrot. Suggested wine: Ghostrider Cabernet Blend, California (Glass: $7, Bottle: $27)
$18.25
Boneless Pork Chop
Honey-rosemary brined boneless pork chop served with grilled peaches, roasted garlic potatoes and asparagus. Suggested Wine: McManis Pinot Noir, California: (Glass: $7, Bottle: $27)
$14.95
Yellowtail Snapper
Local caught pan roasted Yellowtail snapper topped with lump crab gratin served with roasted corn and rice pilaf. Suggested Wine: Estancia Chardonnay, California: (Glass: $8, Bottle: 31)
$19.95
Statler Chicken
Hickory smoked Airline chicken breast topped with Michigan cherry demi-glace served with white bean and potato succotash. Suggested Wine: McManis Chardonnay, California: (Glass: $7, Bottle: $27)
$14.95
Double Cut T-Bone Steak
Sixteen ounce double cut T-bone topped with wild mushroom and cabernet demi-glace served with Cipollini onion, roasted red potatoes and Brussel sprouts. Suggested Wine: Greg Norman Cabernet Blend, Australia: (Glass: $8, Bottle: $31)
$34.00
Firecracker Salmon
Oven baked Scottish salmon fillet topped with Thai chili emulsion served with roasted red potatoes, Cantonese sausage, bell peppers, onion and garlic. Suggested Wine: Chateau St. Michelle Riesling, Washington: (Glass: $5.50, Bottle: $22)
$17.95
Tagliatelle
Flat ribbon pasta, English peas, Italian sausage, ricotta cheese and tomato basil pomodoro served with garlic toasted baguette. Suggested Wine: Ruffino Chianti, Italy: (Glass: $5.50, Bottle: $22)
$14.95
Rack of Lamb
Port wine and rosemary marinated rack of lamb served with stone fruit mostarda, brandy flamed brussel sprouts and whipped potatoes. Suggested Wine: The Show Malbec, Argentina: (Glass: $7, Bottle: $27)
$23.95

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