Madeline's

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Bar & Grills, Restaurants

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Today: 3:00 pm - 7:00 pm

Tomorrow: 4:00 pm - 9:00 pm

(484) 277-2250Visit WebsiteMap & Directions7801 Glenlivet West Dr # 1Fogelsville, PA 18051 Write a Review

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Hours

Regular Hours

Mon - Thu:	4:00 pm - 9:00 pm
Fri:	11:00 am - 4:00 pm
Sat:	10:00 am - 3:00 pm
Sun:	3:00 pm - 7:00 pm

Places Near Fogelsville with Bar & Grills

Breinigsville (6 miles)
Orefield (6 miles)
Schnecksville (9 miles)
Macungie (10 miles)
Allentown (12 miles)
Red Lion (12 miles)
Emmaus (13 miles)
Whitehall (13 miles)
Coplay (14 miles)
Kutztown (15 miles)
Catasauqua (15 miles)

Menu

Alligator Fritters
buttermilk marinated, served with Cajun remoulade and creamy dill cucumber salad
$16.00
Jumbo Shrimp Cocktail
poached in shrimp stock, with house-made cocktail sauce
$16.00
Boom'n Shrimp
fried crispy, drizzled with our signature boom'n sauce and served over a bed of slaw
$16.00

Soup of the Day
seasonal and always made in house
$6.00
Madeline's Lobster Bisque
$10.00
French Onion Soup
$9.00

Market Fresh Salads

Madeline's Salad
mixed greens, strawberries, mandarin oranges, toasted almonds, mango vinaigrette
$12.00
Caesar Salad
romaine, croutons, shredded parmesan, tossed in our housemade Caesar dressing
$12.00
Cobb Salad
diced chicken, bacon, hard-boiled egg, avocado, crumbled blue cheese and cherry tomatoes on a bed of spring mix with dressing of your choice
$17.00

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Details

Phone: (484) 277-2250

Address: 7801 Glenlivet West Dr # 1, Fogelsville, PA 18051

Website: http://www.madelinesfogelsville.com

More Info

General Info: Casual, fine dining with creative, gourmet flair! Weekly features and extensive wine menu!Casual, fine dining with creative, gourmet flair! Weekly features and extensive wine menu!
Extra Phones: Phone: (610) 442-6053
Price Range: $$$
Other Link: http://www.madelinesfogelsville.com
Categories: Bar & Grills, Restaurants

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Menu

Alligator Fritters
buttermilk marinated, served with Cajun remoulade and creamy dill cucumber salad
$16.00
Jumbo Shrimp Cocktail
poached in shrimp stock, with house-made cocktail sauce
$16.00
Boom'n Shrimp
fried crispy, drizzled with our signature boom'n sauce and served over a bed of slaw
$16.00
Autumn Rollitini
eggplant, zucchini and yellow squash, rolled and filled with feta cheese, topped with marinara & parmesan cheese
$12.00
House-Made Mozzarella Cheese
Breaded with panko bread crumbs and served over tomato coulis and garlic cream. Finished with balsamic glaze and toasted pine nuts
$12.00
House-Made Crab Spring Rolls
served with sweet Thai chili soy dipping sauce, pickled ginger and jicama slaw
$12.00
Fresh Calamari
lightly fried and drizzled with sweet soy sauce & scallion aioli
$14.00
Crispy Brussel Sprouts
with applewood bacon and grape tomatoes tossed in sherry vinaigrette
$9.00
House Made Pierogies du Jour
three pierogies filled with Chef's choice of filling and accompaniments
$12.00
Spinach Artichoke Dip
Chopped artichoke hearts and baby spinach in a creamy blend of cream cheese, mayo and parmesan, topped with panko bread crumbs. Served with fried pita points
$12.00

Soup of the Day
seasonal and always made in house
$6.00
Madeline's Lobster Bisque
$10.00
French Onion Soup
$9.00

Market Fresh Salads

Madeline's Salad
mixed greens, strawberries, mandarin oranges, toasted almonds, mango vinaigrette
$12.00
Caesar Salad
romaine, croutons, shredded parmesan, tossed in our housemade Caesar dressing
$12.00
Cobb Salad
diced chicken, bacon, hard-boiled egg, avocado, crumbled blue cheese and cherry tomatoes on a bed of spring mix with dressing of your choice
$17.00
Pittsburgh Salad
fresh garden salad topped with steak, seasoned fries and choice of dressing
$18.00

Rustic Gourmet Pizza

Prosciutto
Fontina cream, prosciutto, mozzarella, arugula, peppercorn
$16.00
Margherita
Tomatoes, fresh mozzarella, basil
$14.00
Veggie Pizza
Fontina cream sauce, topped with shredded mozzarella, broccoli, mushrooms, cherry tomatoes, red onion and pesto
$15.00
Meat Lovers Pizza
Loaded with pepperoni, bacon, sausage and prosciutto and shredded mozzarella
$18.00
BBQ Chicken
Grilled chicken with barbeque sauce, red onions, cilantro and shredded mozzarella
$16.00
Classic Pepperoni
Cheese pizza topped with pepperoni
$14.00

Filet Mignon
Chargrilled eight-ounce center cut tenderloin with mushroom brandy cream sauce mashed Yukon gold potatoes, sautéed vegetables and roasted cippolini onions. Suggested pairing: Cantine Bruni "Poggie D'Elsa", Sangiovese Cabernet Sauvignon, Tuscany Italy
$44.00
Elk Loin
BroadLeaf Farms free-range elk loin with rosemary demi-glace mashed Yukon gold potatoes and sautéed vegetables. Suggested pairing: Battle Creek Cellars "Unconditional", Pinot Noir, Willamette Valley, Oregon
$40.00
Crab Cakes
Madeline's famous jumbo lump crab cakes, broiled and finished with lemon beurre blanc risotto and sautéed vegetables. Suggested pairings: Dopff & Irion Crustaces, White Blend, Alsace, France
$30.00
Apple Whiskey Pork Chop
Grilled center-cut frenched pork chop glazed with apple butter and mustard BBQ sauce mashed Yukon gold potatoes and sautéed vegetables. Suggested pairing: Les Dauphins, Rosé, Côtes du Rhône, France
$35.00
Atlantic Salmon Fillet
Pan seared and finished with brown sugar-apple cider glaze risotto and sautéed vegetables. Suggested pairing: Harken, Chardonnay, Monterey, Central Coast, California
$34.00
Airline Chicken Cordon Bleu
Stuffed with prosciutto and fontina cheese with brandy-dijon cream sauce mashed Yukon gold potatoes and sautéed vegetables. Suggested pairing: Cantine Maschio, Prosecco, Prosecco Italy
$33.00
Long Island Duckling - Three Ways
Crisp skin duck breast with citrus peach jam and apple cider reduction, confit duck leg duck risotto and sautéed vegetables. Suggested pairing: Coastal Vines, Pinot Noir, California
$32.00
Shrimp and Scallops
Grilled shrimp and pan-seared scallops with cranberry-rosemary reduction risotto and sautéed vegetables. Suggested pairing: Fleur de California, Chardonnay, Carneros, California
$40.00
Perfect Picatta
Pan-seared chicken breast with capers and cherry tomatoes in traditional piccata sauce over a bed of fettuccine pasta. Suggested pairing: Les Dauphins, Rosé, Côtes de Provence, France
$22.00
Harvest Pasta
Sautéed carrots, parsnips, apples, delicata squash in a butternut squash cream sauce over fettuccine with toasted pepitas and shaved parmesan. Suggested pairing: Cantina di Caldaro, Pinot Grigio, Trentino, Italy
$24.00

Madeline's Burger
with smoked cheddar, bacon, grilled red onion & BBQ sauce on brioche bun
$16.00
Vegan Burger
Vegetarian, vegan, non-GMO served with lettuce, tomato, onion and avocado on a brioche bun
$15.00
Grilled Reuben
thin-sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye
$15.00

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