Primos Locos

Salsa borracha: tomatillo, peanut, serrano pepper and alba craft beer. Salsa negra: tomatillo, habanero pepper, cilantro and onion. Salsa habanero pineapple: tomatillo, onion, garlic, habanero pepper and pineapple.

Served with onion, tomato, jalapenos and cilantro

Braised chicken, roasted tomato, queso fresco, cilantro, basil and serrano salsa.

A flour tortilla bowl filled with a bed of lettuce, Mexican rice, whole pinto beans, oaxaca cheese and roasted tomato, served with a creamy avocado cilantro vinaigrette.

Marinated skirt steak with roasted peppers and avocado creole salsa.

Marinated skirt steak, chorizo, melted cheese and salsa negra.