Beyond the Box Catering

Bulgur wheat with lemon, tomatoes, mint and parsley

Chickpeas with olive oil, lemon juice and tahini

Grilled chicken breast with herbs, orange and white balsamic. Served with your choice of side. Fully cooked, served cold. Ready to heat and serve. Choose a side: Fresh Green Beans and Toasted Almonds, Honey-Thyme Roasted Vegetables, Honey Glazed Carrots, Brussel Sprouts, Bacon and Onions, Herb Roasted Red Potatoes, Caramelized Onion Smashed Red Potatoes, Baked Mac and Cheese, Brown Rice, Steamed Broccoli, Sweet Chili Eggplant, Togine Spiced Cauliflower Rice with Almonds and Raisins, Mexican Rice, Grilled Seasoned Vegetables with Olive Oil, Tabbouleh Salad (serve cold), Creamy Hummus (serve cold), Cheese Tortellini Pasta Salad (serve cold), Tuscan White Bean Salad (serve cold), Greek Orzo Salad (serve cold), Chickpea Salad (serve cold), Wild Rice Salad (serve cold), Quinoa Salad (serve cold), Sun-Dried Tomato Pasta Salad (serve cold)

Grilled chicken breast with Cajun spices and lemon. Served with your choice of side. Fully cooked, served cold. Ready to heat and serve. Choose a side: Fresh Green Beans and Toasted Almonds, Honey-Thyme Roasted Vegetables, Honey Glazed Carrots, Brussel Sprouts, Bacon and Onions, Herb Roasted Red Potatoes, Caramelized Onion Smashed Red Potatoes, Baked Mac and Cheese, Brown Rice, Steamed Broccoli, Sweet Chili Eggplant, Togine Spiced Cauliflower Rice with Almonds and Raisins, Mexican Rice, Grilled Seasoned Vegetables with Olive Oil, Tabbouleh Salad (serve cold), Creamy Hummus (serve cold), Cheese Tortellini Pasta Salad (serve cold), Tuscan White Bean Salad (serve cold), Greek Orzo Salad (serve cold), Chickpea Salad (serve cold), Wild Rice Salad (serve cold), Quinoa Salad (serve cold), Sun-Dried Tomato Pasta Salad (serve cold)

Served with Fajita chicken breast with bell peppers and onions, side of Mexican rice, grilled seasonal vegetables, black bean and roasted corn salad and charred tomato salsa. Fully cooked ready to heat and serve. Serves up to 4 people

Served with marinated pork al pastor, side of steamed broccoli, Mexican rice, black bean and roasted corn salad and charred tomato salsa. Fully cooked ready to heat and serve. Serves up to 4 people