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        Menu

        Appetizers
        • Key Lime Shrimp
          Bite-sized tempura shrimp cooked with creamy lime sauce and kaffir lime leaves.
          $9.00
        • Tuna Cracker Balls
          Hot and spicy. Spicy tuna golden fried in light batter, lopped with fish eggs, scallions, sesame seed, and spicy mayo souce.
          $9.00
        Salads
        • Duck Salad
          Hot and spicy. Fried crispy duck with red onion, scallions, cashew nut, tomatoes chili paste and rice tossed in spicy lime dressing.
          $12.00
        • Som Tum Salad
          Hot and spicy. A mix of shredded green papaya with tomatoes, green beans garlic, fresh chili, carrots, peanuts and a spicy lime dressing.
          $8.00
        Korean Dishes
        • Kimchi Bokkeumbap
          (Kimchi fried rice) hot and spicy. Stir fried rice with pork, egg, kimchi, onion, mushroom, carrots, scallion, and sesame seed.
          $14.00
        • Jiam Pong
          Hot and spicy. Korean style spicy seafood soup with udon noodles, vegetables, sesame seed, and sesame oil.
          $15.00
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        Details

        Phone: (518) 608-0018

        Address: 1540 Central Ave, Colonie, NY 12205

        Website: http://www.facebook.com/Pinto-Thai-Kitchen-216654042366187

        More Info

        General Info
        Pinto Thai Kitchen's owner, Jamaree Raj, was the founder of Kinnaree Asian Restaurant on Lark Street in Albany from 2011 to 2016, and prior to that the manager of Mino’s Sushi Thai restaurant (2006-2008), which was coincidentally only a block away from this location of Pinto Thai Kitchen. Chef Chai, who has cooked for Raj at each of the previous locations is once again cooking at Pinto Thai Kitchen. Pinto (pin-toh) is a Thai word for a portable food container – when we were little, Mom prepared delightful food for us that we carried every day to school in a Pin-Toh. To put it another way, Pin-Toh is where the caring, delights and happiness from the ones who cooked for us are stored. The restaurant has seating inside and a small patio in front. In addition to standard Thai dishes, some additional Asian food preparations (e.g., Korean) are available. Free parking is behind the restaurant off Woolard Ave. A traffic light at Central Ave and Woolard Ave allows for easy access and exit.Pinto Thai Kitchen's owner, Jamaree Raj, was the founder of Kinnaree Asian Restaurant on Lark Street in Albany from 2011 to 2016, and prior to that the manager of Mino’s Sushi Thai restaurant (2006-2008), which was coincidentally only a block away from this location of Pinto Thai Kitchen. Chef Chai, who has cooked for Raj at each of the previous locations is once again cooking at Pinto Thai Kitchen. Pinto (pin-toh) is a Thai word for a portable food container – when we were little, Mom prepared delightful food for us that we carried every day to school in a Pin-Toh. To put it another way, Pin-Toh is where the caring, delights and happiness from the ones who cooked for us are stored. The restaurant has seating inside and a small patio in front. In addition to standard Thai dishes, some additional Asian food preparations (e.g., Korean) are available. Free parking is behind the restaurant off Woolard Ave. A traffic light at Central Ave and Woolard Ave allows for easy access and exit.
        Payment method
        amex, cash, discover, master card, visa
        Price Range
        $$
        Other Link

        http://www.facebook.com/Pinto-Thai-Kitchen-216654042366187

        Categories
        Thai Restaurants, Restaurants, Take Out Restaurants

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