little ears of pasta, baby spinach and our signature four-cheese sauce. topped with fried onion crisps.
add grilled chicken breast $ 18.50
$16.50
Cavatelli Alla Romana
imported handmade pasta, rich tomato-pecorino broth, and crisped sage.
add sweet italian fennel sausage $
18.50
$15.50
Sergios Veal Bolognese
penne pasta tossed with our house-made savory veal bolognese sauce. lightened with a touch of cream, caramelized onions, and sweet peas. topped with parmesan curls
ginger-spiked butternut squash, carrot, and sweet potato soup, topped with sour cream and scallions
$6.50
Eggplant Crisps
thin-sliced, crisp fried, with sergios classic lemon-thyme dipping sauce
$6.50
Soft Shell Crab Pignoli
with garlic, butter, parsley and toasted pine nuts. served with a lemon-fennel slaw
$9.00
Sergios Olive Mix
wonderful assortment of olives with crushed garlic, virgin olive oil, crushed red pepper, lemon, and parsley
$5.50
Chevre Trio
fresh local goat cheese rolled in fresh herbs, cracked black pepper, and lemon zest. served with a chianti reduction, fresh apple, and crackers
$9.50
Calamari Fritti
with habanero aioli
$8.50
Crisp Arancini
savory arborio rice croquettes stuffed with fresh mozzarella. served with a kalamata olive and caper-spiced marinara dipping sauce
$7.50
Shrimp Inferno
flaming hot, pan-seared with a trio of hot peppers. served with garlic ciabatta toast
$9.00
Prince Edward Island Mussels
in a garlic, pepper, parsley, and white wine broth. served with garlic ciabatta toast
$9.00
Formaggio Plate*
(selections change daily) a selection of three cheeses from local farms, artisans, or cheese mongers. they are often organic, and always delicious. served with
toasted nuts, honey, fresh seasonal fruit, dried fruit, and crackers
little ears of pasta, baby spinach and our signature four-cheese sauce. topped with fried onion crisps.
add grilled chicken breast $ 18.50
$16.50
Cavatelli Alla Romana
imported handmade pasta, rich tomato-pecorino broth, and crisped sage.
add sweet italian fennel sausage $
18.50
$15.50
Sergios Veal Bolognese
penne pasta tossed with our house-made savory veal bolognese sauce. lightened with a touch of cream, caramelized onions, and sweet peas. topped with parmesan curls
$17.50
Pasta Of The Day
featuring handmade pasta and specialties from todays market
pan-crisped breast of chicken with a light pecorino-romano crust. served with cavatelli in a san marzano tomato sauce
$16.50
Scampi Genovese
shrimp and mushrooms sauteed in a garlic-white wine sauce. served over rice with broccolini
$22.50
Halibut Ai Forno
baked with a fresh, fine-herb crust. served on a bed of braised greens in a ginger-scallion broth. topped with crisp parsnip chips
$23.50
Atlantic Salmon Modo Mio
pan-seared with a lemon-caper sauce and braised spinach. served with onion home fries
$19.50
Woods Hole Sea Scallops
inspired by sergio and susan's trip to cape cod. pan-seared diver scallops finished with fresh tomato, basil, and a touch of fresh oregano. served with garlic ciabatta toast
$22.50
Steak Frites Tartufi
sergios favorite cut of sirloin, simply grilled with black truffle sea salt. served with crisp french fries and caesar salad
$26.50
Rib-eye Steak Fiorentina
the steak lovers favorite: a prime, 14 ounce steak, grilled with garlic, sea salt, pepper, and olive oil. served with onion home fries and vegetables
$28.50
Sergios Prato Misto
our signature vegetarian plate of savory black beans, scallion rice, red onion rings, and seasonal vegetables. garnished with farofa, fried spinach, and carioca tomato relish
$15.00
Julesburger
by far, clevelands best burger! two plancha-grilled certified angus beef patties, challah bun, tillamook cheddar, fontina cheese, lettuce, tomato, and bermuda onion. served with habanero aioli and crisp french fries