Thai Thai Takeout

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Thai Restaurants, Asian Restaurants, Caterers

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OPEN NOW

Today: 5:00 pm - 10:00 pm

21 Years

in Business

Amenities:

Wheelchair accessible

(704) 347-8886Visit WebsiteMap & Directions1412 East Blvd Ste CCharlotte, NC 28203 Write a Review

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Hours

Regular Hours

Mon - Sun:	5:00 pm - 10:00 pm

Places Near Charlotte with Thai Restaurants

Char (3 miles)
Derita (11 miles)
Paw Creek (12 miles)
Newell (13 miles)
Pineville (14 miles)
Matthews (14 miles)

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Details

Phone: (704) 347-8886

Address: 1412 East Blvd Ste C, Charlotte, NC 28203

Website: http://www.thaithaitakeout.com

More Info

Extra Phones

Phone: (704) 347-8881

Phone: (704) 347-8846

Fax: (704) 347-8881

Payment method

discover, master card, visa, amex, all major credit cards

Price Range

$$

Location

Dilworth Gardens Shopping Ctr

Neighborhoods

Freedom Park, Dilworth

AKA

Thai Takeout Thai

Other Links

http://www.thaithaitakeout.com

https://thaithaitakeout.com/contact-us

Categories

Thai Restaurants, Asian Restaurants, Caterers, Restaurants

Other Information

Cuisines: Asian, Caterers, Thai

Wi-Fi: No

Wheelchair Accessible: Yes

Alcohol: No

Parking: Lot, Private

Bike Parking: Yes

Attire: Casual

Takes Reservations: No

Outdoor Seating: No

Price Range : Average

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Menu

Stir Fried Dishes

Vegetarian (Tofu)
$8.50
Chicken or Pork
$9.25
Beef
$9.25
Squid
$10.95
Shrimp
$11.50
Scallops
$12.95
Seafood Combination
$12.95
Chicken and Shrimp
$12.50
Pud Puk (Mixed Fresh Vegetable)
stir fried mixed vegetables.
Pud Broccoli
stir fried broccoli, mushrooms, young corn, napa, and carrots.
Pud King Sod (Fresh Ginger)
fresh ginger stir fried with mushrooms, young corn, onions, green onions, and celery.
Pud Preaw Wan (Thai Sweet & Sour)
stir fried onions, tomato, young corn, mushrooms, pineapples, celery in Thai sweet & sour sauce.
Pra Rarm Long Song (Peanut Sauce)
steamed spinach or broccoli, young corn, mushrooms, carrots, and napa topped with a peanut sauce.
Pud Gra Pow (Basil)
stir fried vegetables with basil leaves.
Pud Pong Garee (Yellow Curry)
stir fried onion, young corn, celery, mushrooms, napa, in yellow curry sauce.
Gra Tiam Prig Thai (Garlic Pepper)
not so spicy, stri fried vegetables with ground pepper & garlic.
Pud Prig Khing (String Beans)
spicy, stir fried curry paste, string beans, mushrooms, ginger, young corn, and basil leaves.
Pud Phet (Lemon Grass)
spicy sauteed with onion, bamboo shoots, mushrooms, lemon grass, basil leaves, and curry paste.
Pud Met Ma Muang (Cashews)
spicy sauteed cashew nuts, basil, bamboo shoots, mushrooms, young corn, carrots and curry paste.
Pud Pring Pow (Chili Sauce)
spicy sauteed vegetables, basil leave and Thai chili sauce.

Vegetarian (Tofu) with or without Egg
$7.25
Chicken or Pork
$7.95
Beef
$8.50
Shrimp
$8.95
Squid
$8.95
Scallops
$10.95
Chicken and Shrimp
$9.50
Seafood
$10.95
Thai Thai Fried Rice
fried jasmine rice, egg, carrots, onions, tomato.
Kow Pud Sub Pra Ros (Pineapple)
fried jasmine rice with pineapple, green onion, carrot, tomato, young corn, egg, and mushrooms.
Kow Pud Gra Pow (Basil Fried Rice)
fried jasmine rice with egg, basil leaves, tomato, mushrooms, young corn, onions, carrots & broccoli
Kow Pud Kai (Egg Fried Rice)
fried jasmine rice, egg, and your choice of meat.

Satay
skewers of chicken grilled to perfection. Served with curried peanut sauce and cucumber relish
$5.25
Tod Mun Pla (Fish Cake)
minced fish, kneaded, with chili paste, deep fried and served with sweet chili sauce and cucumber
$5.95
Tofu Tod (Fried Tofu)
deep fried tofu served with sweet peanut sauce
$4.25
Fried Vegetables
deep fried or steamed fresh vegetables, served with sweet peanut sauce
$4.95
Fresh Spring Roll (Unfried Spring roll) with Vegetable
rice paper wrapped with lettuce, mint leaf, bean sprouts, served with plum sauce and peanuts.
$5.00
Fresh Spring Roll (Unfried Spring roll) with Chicken
rice paper wrapped with lettuce, mint leaf, bean sprouts, served with plum sauce and peanuts.
$5.50
Fresh Spring Roll (Unfried Spring roll) with Shrimp
rice paper wrapped with lettuce, mint leaf, bean sprouts, served with plum sauce and peanuts.
$6.00

Vegetarian (Tofu)
$7.75
Chicken or Pork
$8.25
Beef
$8.95
Squid
$9.50
Shrimp
$9.50
Scallops
$11.50
Seafood Combination
$11.50
Chicken & Shrimp
$9.95
Pud Thai (Rice Noodles)
one of their famous Thai dishes, noodles sauteed with egg, bean sprouts, green onions, Thai spices, peanuts, and your choice of meat.
Pud Woon Sen (Clear Bean Noodles)
pan fried clear bean noodles with vegetables, onion, egg, tomato, mushroom, young corn, celery, napa, and your choice of meat.
Pud See Ew (Wide Noodle)
rice noodle, pan fried with broccoli, egg and soy sauce and your choice of meat.
Pud Kee Mao (Basil Noodle)
pan fried rice noodles, onions, young corn, tomato, mushroom, basil leave, and your choice of meat.
Lard Nar (Wide Noodle)
pan fried wide rice noodles, topped with broccoli in bean sauce and your choice of meat.
Mee Krob Lard Nar (Crispy Noodle)
crispy egg noodle topped with vegetable in bean sauce.

Kow (Steamed Rice)

Small
$1.00
Large
$2.00
Sticky Rice
$3.00
Peanut Sauce
$0.75
Cucumber Relish
$0.75

Homemade Dessert

Sweet Rice with Mango
$3.25
Lychee
$3.00

Thai Ice Coffee, Thai Ice Tea with Cream
$2.50

Poh Peah Tod (Spring Roll) with Vegetables, or Chicken
crispy spring rolls filled with shredded vegetables, noodles, served with sweet chilli sauce.
$4.95
Poh Peah Tod (Spring Roll) with Shrimp
crispy spring rolls filled with shredded vegetables, noodles, served with sweet chili sauce.
$5.95
Koong Gra Bok (Shrimp Roll)
marinated shrimp in egg roll shell. Deep fried and served with Thai sweet sauce
$6.35
Pla Muk Tod (Fried Squid)
marinated squid, deep fried served with sweet sauce
$6.95
Ka Nom Jeb (Dumplings)
dumplings with ground shrimp and chicken in wrappers (steamed or fried)
$5.25
Mee Krob
crispy rice noodles, shrimp & chicken , and bean sprouts in sweet sauce (vegetarian tofu)
$5.95

Yum (Spicy Salad) with Vegetarian (Tofu)
not so spicy, Tomato, onion, chili, mintleaf, and Thai spicy dressing. With your choice of meat.
$7.95
Yum (Spicy Salad) with Squid
not so spicy, tomato, onion, chili, mintleaf, and Thai spicy dressing. With your choice of meat.
$9.95
Yum (Spicy Salad) with Chicken & Shrimp
not so spicy, Tomato, onion, chili mintleaf and Thai spicy dressing. With your choice of meat.
$11.95
Yum (Spicy Salad) with Chicken
not so spicy, Tomato, onion chili, mintleaf, and Thai spicy dressing. With your choice of meat.
$8.95
Yum (Spicy Salad) with Shrimp
not so spicy, Tomato, onion, chili, mintleaf, and Thai spicy dressing. With your choice of meat.
$10.95
Yum (Spicy Salad) with Seafood
not so spicy, Tomato, onion, chili, mintleaf, and Thai spicy dressing. With your choice of meat.
$12.95
Yum Woon Sen (Noodle Salad) with Vegetarian (Tofu)
bean noodles, carrots, onions, tomato, mint leaf, peanuts, chili and thai spicy dressing. Choice of
$7.95
Yum Woon Sen (Noodles Salad) with Squid
not so spicy, Bean noodles, carrots, onions, tomato, mint leaf, peanuts, chili and thai spicy dressing. Choice of
$9.95
Yum Woon Sen (Noodle Salad) with Chicken & Shrimp
not so spicy, Bean noodles, carrots, onions, tomato, mint leaf, peanuts, chili and thai spicy dressing. Choice of:
$11.95
Yum Woon Sen (Noodle Salad) with Chicken
not so spicy, Bean noodles, carrots, onions, tomato, mint leaf, peanuts, chili and thai spicy dressing. Choice of:
$8.95
Yum Woon Sen (Noodle Salad) with Shrimp
not so spicy, Bean noodles, carrots, onions, tomato, mint leaf, peanuts, chili and thai spicy dressing. Choice of:
$10.95
Yum Woon Sen (Noodle Salad) with Seafood
not so spicy, Bean noodles, carrots, onions, tomato, mint leaf, peanuts, chili and thai spicy dressing. Choice of:
$12.95
Nua Num Tok (Beef Salad)
not so spicy, Grilled beef, sliced with lime juice, mint, onions, cucumber, and lettuce
$9.95
Nam Sod (Pork of Chicken Salad)
not so spicy, Chopped pork or chicken with fresh ginger, peanuts, chili and lime juice
$8.95
Thai Salad
a combination of vegetables and fried tofu, topped with sweet peanut dressing
$4.50
Green Papaya Salad
spicy shredded green papaya, tomato, garlic, dried baby shrimp, seasoned with chili, fish sauce and fresh lime juice
$8.95
Larb with Chicken
not so spicy, Chopped meat seasoned with chili powder, mint prepared in thai north-eastern style.
$8.95
Larb with Beef
not so spicy, Chopped meat seasoned with chili powder, mint prepared in thai north-eastern style.
$9.95
Larb with Pork
not so spicy, Chopped meat seasoned with chili powder, mint prepared in thai north-eastern style.
$8.95
Yum Ped Yang (Roasted Duck Salad)
spicy, Crispy roasted duck seasoned in spicy lime dressing served on top of lettuce
$13.95

Vegetarian (Tofu)
$8.95
Pork
$9.95
Chicken
$9.95
Squid
$10.95
Beef
$10.95
Shrimp
$11.95
Chicken & Shrimp
$12.95
Scallops
$12.95
Seafood Combination
$13.95
Gaeng Dang
not so spicy, Red curry sauce in coconut cream with green bean, bamboo shoots, chili and basil leaves.
Gaeng Panang
panang curry in coconut gravy with lemon grass, young corn, chili and basil leaves.
Gaeng Mssamun
massamun curry, potato, peanuts, coconut milk, young corn, and onions.
Gaeng Keow Wan (Green Curry)
not so spicy, Green curry sauce in coconut cream with green beans, bamboo shoots and basil leaves.

Goong Chu chee
spicy, deep fried shrimp with chu chee sauce, chili, coconut cream, young corn, mushrooms, basil leaves, and steamed broccoli
$9.25
Tofu Song Krung
spicy, Steamed or fried tofu sauteed in curry paste with chopped chicken, onions, and basil leaves
$8.95
Goong Gra Tiem (Fried Garlic)
deep fried shrimp, ginger, scallions, black pepper, and steamed broccoli
$13.95
Volcano Chicken
spicy, Seasoned, lightly battered chicken breast served on sauteed vegetables, topped with special volcano
$12.95
Ganeng Ped (Curry Duck)
spicy, Roasted duck with a curry sauce
$13.95
Ped Pring Pow (Chili Duck)
spicy, Roasted duck with mushroom, young corn, onions, chili and basil leaves
$13.95
Ped Gra Tiem (Garlic Duck)
spicy, Crispy roasted duck stew fried with broccoli, onions, mushroom, garlic and young corn
$13.95
Ped Preaw Wan (Sweet & Sour)
roasted duck topped with sweet & sour sauce
$13.95

Pla Sarm Ros (Three Flavors Fish)
spicy, Fried whole fish, topped with chopped fresh chili in our three flavors sauce
Pla Preaw Wan (Sweet & Sour Fish)
fried whole fish, topped with onion, tomato, pineapple, young corn, mushroom, in thai sweet & sour sauce
Pla Chuchee (Curry Fish)
spicy, Sauteed red curry paste in coconut cream with lime leaves, basil, corn, mushrooms, carrots, over whole fried fish
Pla Jian (Ginger Fish)
prepared according to your preference. Deep fried or steamed whole fish, topped with chopped chicken, shrimp, and ginger in a bean sauce
Pla Gra Pow (Basil Fish)
prepared according to your preference. Deep riedor steamed whole fish, topped with mushrooms, onions, lemon grass chili and basil leaves
Pla Makarm (Tamarind Fish)
spicy, Fried whole fish, topped with bell pepper, onion, chili, young corn, mushroom, basil, and tummalin sauce
Pla Lard Pring (Chili Fish)
spicy, Fried whole fish topped with basil, mushrooms, onions, and thai chili sauce

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