Reviews
09/13/2012
recently I had tasted your capicolo hot and sweet. I want to say It was the best tasting cold cut meat I have tasted since My boyhood, where I grow up in an Italian neighbood. I would like to know if your product is available in the scranton pa area if so where .
Details
Phone: (716) 826-2700
Address: 81 Dingens St, Buffalo, NY 14206
More Info
- General Info
- Battistoni - Italian and Spanish dry cured sausage products since 1931. Capocollo, Salami, Chorizo, and Pepperoni. Battistoni is located in Buffalo, NY and is a division of Rich Products. Italian style meat characterized by its tenderness, which gets its name from the type of meat used to make the product. Capocollo is made from hand selected boned pork shoulder butts (head (capo), neck and shoulder (collo)). The meat is slow cured, flavored with red or black pepper and cooked to perfection. Capocollo can be served hot or cold according to preference as an appetizer, snack or entr e. Capocollo is also called capicola, cappicola, capacollo, and coppa or cappy. Our products: Select capocollo, Sweet capocollo, Dana capocollo, Hot and Sweet Coppa (dry cured capocollo), Hamocollo.
- Extra Phones
Fax: (716) 826-0603
TollFree: (800) 248-2705
- Price Range
- $$
- Neighborhoods
- South Buffalo, Kaisertown
- AKA
Battistoni Italian Spec Meats
Battistni Italian Spec M
- Other Links
- Categories
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