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        (631) 537-5665Visit WebsiteMap & Directions1 Ocean RdBridgehampton, NY 11932Write a Review

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        Whites
        • San Gerasimo, Robola, Cephalonia Greece, 2013
          $10.00
        • Domaines Schlumberger, "Les Princes Abbes", Pinot Blanc, Alsace, France, 2014
          $12.00
        • Pico Maccario "Estrosa", Chardonnay, Savignon Blanc, Piedemonte, Italy, 2014
          $12.00
        Reds
        • Channing Daughters, Sculpture Garden Merlot, Scuttlehole Road, New York 2012 Tap
          $12.00
        • Mas de Gourgonnier, Grenache, Syrah, Cabernet, Carignan, Provence, France 2013
          $12.00
        • Chateau Du Trignon, Cotes du Rhone, France, 2013
          $12.00
        Cocktails
        • Rive Tiger Lily od
          cd petillant naturel "bianco", ginger syrup, cassis, love
        • California Kid
          milagro silver, montelobos mescal, campari, st. germain, muddled cucumber
        • Adios Solbeso
          thyme infused solbeso, amaro, ancho reyes pepper liquor, chocolate bitters
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        Details

        Phone: (631) 537-5665

        Address: 1 Ocean Rd, Bridgehampton, NY 11932

        Website: http://www.almondrestaurant.com

        More Info

        General Info
        Seasonal, Local & Artisanal Since 2001 Co-founder and chef Jason Weiner creates seasonally focused ever-changing menus that are guided by a market driven ethos. We highlight our personal relationships with growers, fishermen, artisans and winemakers. Our menus are artisanal and market driven featuring some updated takes on classic french/mediterannean cuisine, ethnic street food and lots of stuff in between. We are obsessive about the handmade...We hang our own charcuterie, grind our own sausage, ferment our own kimchi, dry age own steaks, and smoke our own fish & bacon. The wine list, handpicked by co-owner Eric Lemonides, offers an affordable selection of wines. Specialty cocktails, NY craft beers, and raw bar selections, along with the entire menu are available at the restaurant’s 25 seat bar.Seasonal, Local & Artisanal Since 2001 Co-founder and chef Jason Weiner creates seasonally focused ever-changing menus that are guided by a market driven ethos. We highlight our personal relationships with growers, fishermen, artisans and winemakers. Our menus are artisanal and market driven featuring some updated takes on classic french/mediterannean cuisine, ethnic street food and lots of stuff in between. We are obsessive about the handmade...We hang our own charcuterie, grind our own sausage, ferment our own kimchi, dry age own steaks, and smoke our own fish & bacon. The wine list, handpicked by co-owner Eric Lemonides, offers an affordable selection of wines. Specialty cocktails, NY craft beers, and raw bar selections, along with the entire menu are available at the restaurant’s 25 seat bar.
        Email
        Extra Phones

        Phone: (631) 537-9416

        Fax: (631) 537-9416

        Payment method
        all major credit cards, amex, discover, master card, visa
        Price Range
        $$$
        AKA

        Almond-Bridgehampton

        Almond Restaurant

        Other Links

        http://www.almondrestaurant.com

        https://almondrestaurant.com

        Categories
        Mediterranean Restaurants, Continental Restaurants, Family Style Restaurants, French Restaurants, Restaurants
        Other Information

        Parking: Street

        Wi-Fi: No

        Bike Parking: Yes

        Attire: Casual

        Wheelchair Accessible: Yes

        Alcohol: Full Bar

        Takes Reservations: Yes

        Outdoor Seating: Yes

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